Kari Apted

1 month ago | nextluxury.com | Kari Apted

A grey and white living room offers a sophisticated and timeless aesthetic that’s both calming and stylish. Whether you’re working with a spacious area or a cozy nook, this versatile color palette allows for endless design possibilities. Let’s explore how to make the most of these neutral tones to create a stunning space that feels both elegant and welcoming.

Apr 3, 2024 | momswhothink.com | Bobbie Morris |Mila Phelps Friedl |Kari Apted |Jennifer Gaeng

Frying an egg using the microwave is an unconventional cooking method. However, once you learn this quick and convenient method, you can have a perfectly cooked fried egg in a minute or so without the messy cleanup. Of course, the egg is not actually fried, but no one will ever know unless you confess that you made it in the microwave. When you use the microwave to cook eggs, you can conveniently prepare them without needing a skillet or oven.

Mar 22, 2024 | momswhothink.com | Bobbie Morris |Kari Apted |Amy Williams |Cynthia Hill

With so many blenders available these days, it can be tough to know which brand to choose, especially if you are searching for the best budget blender. After reviewing many blenders priced under $250, we selected six models that offer the best value for the money. Our criteria included the blender's power, performance, versatility, ease of cleaning, customer reviews, brand reputation, and warranty. Based on these standards, here are six of the best blenders under $250.

Feb 25, 2024 | momswhothink.com | Bobbie Morris |Kari Apted |Mila Phelps Friedl |Olivia Mittak

If you ordered Chinese food recently, chances are you have some leftovers that you want to reheat. While Chinese food can last for three to five days, it can be a challenge to reheat the leftovers so that they taste as good as they did when you first ordered them. To help you out, here are five methods that we recommend for reheating your leftover Chinese food. These methods will ensure that your leftovers taste just as delicious as they were before.

Jan 16, 2024 | momswhothink.com | Bobbie Morris |Lisandra Fields |Cynthia Hill |Kari Apted

Should you choose pork roast or pork shoulder for your next pork dish? Pork roast and pork shoulder are two very different kinds of meat. Specifically, the term “pork roast” refers to cuts from the loin or sirloin area, although it can also refer to various cuts. Pork shoulder, also known as “Boston butt,” is cut from the shoulder area and has a marbled and flavorful appearance due to its richness in fat.