
Karl Christenson
Producer and Co-host, Wisconsin Public Radio at Wisconsin Today
Articles
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2 weeks ago |
wpr.org | Karl Christenson
Ingredients: 2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4" thick) 1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper, freshly ground 2 Tbsp unsalted butter 2 cloves garlic, peeled and quartered 1 sprig fresh rosemaryDirections:Thoroughly pat steak dry with paper towels.
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4 weeks ago |
wpr.org | Karl Christenson
Ingredients: 8 oz wood-smoked bacon 6-8 oz of Smoked sausage links, sliced 1 large onion ½ cup celery ½ cup carrots 4 corn cobs 5 garlic cloves 2 cups chicken broth ½ cup white wine 1 ½ cups baby red potatoes 1 Tbsp Cajun seasoning 1 cup cream 10-15 Medium shrimp.
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1 month ago |
wpr.org | Karl Christenson
Ingredients: 3 bunches asparagus, woody ends snapped off 4 oz snow peas, trimmed and string removed 1 head romaine lettuce, washed 2 cups fresh or frozen peas 3 oz goats cheese 1 cup loosely packed fresh mint leaves, roughly tornLemon Dressing 1 tsp lemon zest (from 1 lemon) 2 Tbsp lemon juice 6 Tbsp extra virgin olive oil 1/4 tsp each salt and pepperDirections:Bring a large pot of water to the boil. Add snow peas to pot, boil for 1 1/2 minutes.
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2 months ago |
wpr.org | Karl Christenson
Ingredients: 1 tablespoon butter 2 large eggs 1 tablespoon milk 2 oz. smoked salmon, cut into narrow strips 1 teaspoon chopped chives 1 slice wholegrain toast salt and pepper to tasteDirections:Stay informed on the latest newsSign up for WPR's email newsletter. Melt butter in skillet over gentle heat until it foams. In a bowl, whisk the eggs with milk and season with salt and pepper.
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2 months ago |
wpr.org | Karl Christenson
Ingredients: 12 large eggs ½ cup heavy cream ½ teaspoon salt Freshly ground pepper 3 radishes, thinly sliced A small bunch of radish tops, roughly chopped A small bunch of chives, diced ¼ cup shredded cheddar cheese For the topping:Stay informed on the latest newsSign up for WPR's email newsletter.
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