Karl Christenson

2 weeks ago | wpr.org | Karl Christenson

Ingredients: 12 large eggs ½ cup heavy cream ½ teaspoon salt Freshly ground pepper 3 radishes, thinly sliced A small bunch of radish tops, roughly chopped A small bunch of chives, diced ¼ cup shredded cheddar cheese For the topping:Stay informed on the latest newsSign up for WPR's email newsletter.

1 month ago | wpr.org | Karl Christenson

Ingredients: 1/3 cup flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon poultry seasoning (optional) 2 ½ pounds chicken pieces (breast, legs, thighs) 2 tablespoons butter 1 tablespoon corn oil 1 cup long grain white rice 1 cup chopped onion 1 cup coarsely chopped carrots 1 cup coarsely chopped celery 1 cup coarsely chopped mushrooms 1 teaspoon crumbled dried basil 1 10 oz can condensed chicken broth Directions: Stay informed on the latest news Sign up for WPR's email newsletter. On a...

1 month ago | wpr.org | Karl Christenson

Ingredients: 1 pack extra firm tofu (12-14oz) ¼ cup soy sauce 1 tablespoon raw sugar ¼ cup tahini 2 tablespoons water 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil ½ teaspoon salt 1/8 teaspoon white pepper 2 tablespoons toasted sesame oil 10.5 oz dry soba noodles 1 cup cherry tomatoes cut in half 1 ripe avocado, cubed ½ lemon 1/4 cup cilantro leaves, stems removed 2 tbs black sesame seeds Directions: Slice the tofu into ¼" thick squares. Place them in a gallon-sized...

2 months ago | wpr.org | Karl Christenson

Ingredients: 2 Tbsp extra virgin olive oil 5 cloves garlic, minced 1 lb ground Italian sausage 1 head of fresh kale, chopped and stemmed 2 - 15 oz cans of black beans 2 sweet potatoes, peeled and cut into 1-inch cubes 3 - 32 oz cartons of vegetable broth 1 small, sweet onion, chopped ¼ tsp ground cumin ½ tsp cayenne pepper ½ tsp Chipotle chile powder ½ tsp garlic powder 1 packet of sazon Goya seasoning Ground black pepper to taste Directions: Stay informed on the latest news Sign up for WPR's...

2 months ago | wpr.org | Karl Christenson

Ingredients: 2 lbs potatoes (Yukon Gold or red) Salt to taste 8 large eggs at room temperature 1 large white onion, thinly sliced Extra virgin olive oil for fryingDirections:Peel the potatoes and rinse them under cold water. Slice them thinly (about 5 mm thick) using a sharp knife or mandoline. Pat the potato slices dry with paper towels and put them into a large bowl, then sprinkle with salt and mix well.