Articles

  • 3 weeks ago | shirtloadsofscience.libsyn.com | Karl Kruszelnicki

    Atmospheric Carbon is burning us up. CO₂ is the big culprit but what about methane? Industry calls it "natural gas" but sheep and cattle belch millions of tons. Australian scientists have a very cool answer with seaweed.

  • 1 month ago | australiangeographic.com.au | Karl Kruszelnicki

    Contributor Dr Karl Kruszelnicki Contributor Dr Karl Kruszelnicki Dr Karl is a prolific broadcaster, author and Julius Sumner Miller fellow in the School of Physics at the University of Sydney. His latest book, Vital Science is published by Pan MacMillan.

  • 1 month ago | shirtloadsofscience.libsyn.com | Karl Kruszelnicki

    Weight loss medicines are never easy. What happens when your brain says you're full? Dr Karl and Professor Clare Collins explore the promises and pitfalls plus the ones that occasionally kill.

  • 1 month ago | shirtloadsofscience.libsyn.com | Karl Kruszelnicki

    Our warming world means more humidity. You can't see it but you can feel it. Professor Ollie Jay introduces Dr Karl to wet bulb thermometers, how sweating works and why humidity gets you down.

  • 1 month ago | shirtloadsofscience.libsyn.com | Karl Kruszelnicki

    Dr Karl’s a curious optimist – a great combination for a science lover. Join him and his guests for weird facts, amazing conversation and remember, it’s never too late for a happy childhood. https://drkarl.com/

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Dr Karl
Dr Karl @DoctorKarl
19 Apr 25

(a nice history lesson about how the internet started) (and how predictive texting made it crash on its very first login) https://t.co/zlkNIhr1OM

Dr Karl
Dr Karl @DoctorKarl
19 Apr 25

"the right incentives, the right mechanisms in place to make sure that there is value for consumers to invest in technologies like vehicle-to-grid, so that they can be storing our solar in the middle of the day." https://t.co/9JPPHlFO6a

Dr Karl
Dr Karl @DoctorKarl
19 Apr 25

"key to the long-term evolutionary success of these prehistoric creatures: their exceptional adaptability in both diet and habitat." https://t.co/gyvNrBIkuy