Articles
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1 week ago |
bhg.com | Karla Walsh
Credit: Grant Webster Growing up as one of three, shall we say, “particular” eaters, my parents relied on trustworthy crowd-pleasers—often in the form of comfort food. One meal that would always get the seal of approval, whether it came from a freezer bag, a Fazoli’s drive-through, or even a can? Ravioli. I didn’t make ravioli from scratch until my mid-20s, and honestly, I still rely on a fair amount of the frozen or refrigerated raviolis sold at places like Aldi, Costco, and Trader Joe’s.
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1 week ago |
flipboard.com | Karla Walsh
15 hours agoRee Drummond's Berry Cheesecake Icebox Pie | The Pioneer Woman | Food NetworkWhen the summer comes around, so does BBQ season. If Ree is invited to a friend’s house for a cookout, she will always take a pretty dessert and this recipe fits the bill perfectly! It is made ahead, looks stunning and there are never any leftovers.
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1 week ago |
southernliving.com | Karla Walsh
Credit: Mike Baker, Second Floor Media Perhaps you’ve visited South Carolina to feast your way through Charleston, celebrate oyster season in Myrtle Beach, or golf your way around Hilton Head Island. But have you heard about Lake City? If you visit South Carolina often—and even if you live elsewhere in the state—you may not have heard of Lake City (population 5,961). I certainly hadn’t until I came across a viral TikTok post that was a stitch with Miles Bonsignore, one of The Try Guys.
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1 week ago |
bonappetit.com | Karla Walsh
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Ten years ago, Abigail VanHoose, now 31, was riding high after earning her culinary arts associate’s degree from Johnson & Wales. Just a few months later, though, her body—and the way she ate—would forever change.
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1 week ago |
veranda.com | Karla Walsh
Perhaps you collect highly allocated bottles in your wine cellar or buy wines by the label (hey, that’s okay!). Maybe you’re popping open a coveted bottle of Krug you’ve been saving for years, or instead, you’re uncorking a budget-friendly option your local natural wine shop recommended earlier today. Regardless of the vintage, varietal, or how well-versed you are in wine, the same sentiment holds true: how you hold a wineglass can make or break your overall experience.
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