Karlee Rotoly

Nov 11, 2024 | tasty.co | Katie Aubin |Karlee Rotoly

Classic Gravy Recipes for ThanksgivingWelcome to the heartwarming world of gravy! Gravy is more than just a sauce; it’s the soul of any comforting dish, bringing richness and depth to every meal. From classic brown gravies and silky cream sauces to savory vegetarian varieties and spicy regional flavors, this compilation has something for every taste and occasion.

Feb 26, 2024 | today.com | Karlee Rotoly

Chef notesIf you've ever tasted seared salmon drizzled with chili crisp, you know it's a perfect pairing. This recipe takes advantage of this popular condiment’s versatility by using it as the base for a pasta sauce. It's a spicy, crispy and umami-rich blend typically made from chili peppers, garlic, shallots, ginger and spices. Originating from China, chili crisp is traditionally made with Sichuan chili peppers, which create a numbing sensation that somehow keeps you coming back for more.

Feb 14, 2024 | today.com | Karlee Rotoly

Chef notesThese skewers bring a taste of summer grilling to football season. The chipotle-pineapple barbecue sauce infuses firm tofu with smoky-sweet flavors and becomes delightfully charred over high heat. Make a batch of these sweet-meets-savory skewers for your Super Bowl party and rest assured that vegetarians and non-vegetarians alike will enjoy this dish. There are a couple of extra steps you can take that will take packaged tofu from good to great. First, consider freezing the tofu.

Sep 26, 2023 | today.com | Karlee Rotoly

Chef notesThe start of fall means dusting off the slow cooker and whipping up a family-sized batch of comfort. Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed for centuries. It's a classic for a reason: cabbage is at its best when paired with salt and fat, which are two things that sausage brings to the party. This slow-cooker version is the perfect hands-off weeknight meals that is low effort and high reward.

Sep 25, 2023 | today.com | Karlee Rotoly

Chef notesWhen I think of sheet pan pizza, I’m excited for its simplicity, crowd-friendly nature and well, the fact that it’s pizza! This recipe makes enough for a family of four to enjoy leftovers. Plus, I love that everything happens on the sheet pan, from resting the dough to serving the pie. The combination of sausage, squash and sage hits all the fall flavor notes we crave as soon as there's a hint of chill in the air.