
Kat Lieu
Author and Food Writer at Freelance
https://t.co/jMKVdQ7gVc Freelance Food Writer and Author
Articles
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2 weeks ago |
simplyrecipes.com | Kat Lieu |content creator. Kat
Chocolate chip cookies, aka CCCs, are one of America’s favorite cookies for a reason. They can be soft and chewy, thin and crisp-edged, or thick and gooey. There are literally millions of CCC recipes out there. I mean, not to roast Simply Recipes (okay, maybe just a little!), but we have at least 19 chocolate chip cookie recipes to bake and share. Everyone has their own version of “the best.” Still, let’s be honest for a second.
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2 weeks ago |
yahoo.com | Kat Lieu
Chocolate chip cookies, aka CCCs, are one of America’s favorite cookies for a reason. They can be soft and chewy, thin and crisp-edged, or thick and gooey. There are literally millions of CCC recipes out there. I mean, not to roast Simply Recipes (okay, maybe just a little!), but we have at least 19 chocolate chip cookie recipes to bake and share. Everyone has their own version of “the best.” Still, let’s be honest for a second.
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2 weeks ago |
tastingtable.com | Kat Lieu
Give Your Next Batch Of Mozzarella Sticks A Spicy Twist With This Snack Coating nelea33/Shutterstock Craving some mozzarella sticks this week, like our delicious gooey stringy mozzarella sticks recipe? Before you fry up a batch for dinner or as a snack, note that you can give the dish a fun and spicy twist with a unique snack coating. Take a bag of Flamin' Hot Cheetos and crush up the spicy corn puffs to turn them into crumbs.
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2 weeks ago |
tastingtable.com | Kat Lieu
The Secret To Ina Garten's Extra-Moist Burgers Is In Your Pantry Michael Loccisano/Getty Images Ever make homemade hamburgers and find that the cooked patties are lacking the juicy moisture that takes them to the next level? A dry hamburger can be pretty disappointing, but there's a good reason why your burgers are always dry (especially if you're grilling them) — they're missing an ingredient.
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2 weeks ago |
yahoo.com | Kat Lieu
Ever make homemade hamburgers and find that the cooked patties are lacking the juicy moisture that takes them to the next level? A dry hamburger can be pretty disappointing, but there's a good reason why your burgers are always dry (especially if you're grilling them) — they're missing an ingredient. So, the next time you make burgers from scratch at home, take a page from Ina Garten's book and learn her secret to extra-moist burgers.
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