Articles

  • 4 days ago | simplyrecipes.com | Kat Lieu

    Simply Recipes / Mark BeahmWhy Make This• A little miso mixed with mayonnaise gives tomato sandwiches an umami punch. • For every 1 tablespoon mayonnaise, combine it with 1/2 teaspoon red miso. • Spread the miso mayonnaise on toasted bread and add tomatoes. The first time I had a tomato sandwich at a Manhattan deli over a decade ago, I was smitten. Unfortunately, enjoying them at home has been a lonely affair.

  • 4 days ago | yahoo.com | Kat Lieu

    Why Make This• A little miso mixed with mayonnaise gives tomato sandwiches an umami punch. • For every 1 tablespoon mayonnaise, combine it with 1/2 teaspoon red miso. • Spread the miso mayonnaise on toasted bread and add tomatoes. The first time I had a tomato sandwich at a Manhattan deli over a decade ago, I was smitten. Unfortunately, enjoying them at home has been a lonely affair.

  • 1 week ago | simplyrecipes.com | Kat Lieu

    Simply Recipes / Mark Beahm Growing up, I loved making ginger milk pudding (姜汁撞奶) with my Cantonese mother the way she had it in her youth in Hong Kong. I adore this dish so much that I even included a recipe for it in my first cookbook. Ginger milk pudding is a not-too-sweet dessert originating from Guangdong, China that comes together like magic. Without any cornstarch, gelatin, or agar-agar, hot milk thickens through the magic of chemistry into a silky, panna cotta-like pudding within minutes.

  • 1 week ago | tastingtable.com | Kat Lieu

    Why Cucumber Never Belongs In Hot Soup Wirestock/Getty Images A few cucumbers have been sitting in your fridge for a while now, and this may just be the week they'll be put into good use. You're thinking of making something comforting, like any one of our best vegetarian soups. But, if you're planning to use those cucumbers in a warm recipe, think again. There are a few reasons why cucumbers are one of the ingredients that don't work well in hot soup.

  • 2 weeks ago | simplyrecipes.com | Kat Lieu

    Simply Recipes / Photo Illustration by Wanda Abraham / Getty ImagesWhy Make This• This version of Andrew Zimmern’s go-to midnight snack features a grilled sourdough toast sandwich made with unsalted butter and anchovies. • Mild-flavored anchovies, like those from Ortiz or Merro, enhance the snack without overpowering saltiness. • The snack is quick to make, deeply savory, and satisfies late-night umami cravings.