Kata Karáth's profile photo

Kata Karáth

Quito

Journalist at Freelance

Freelance journo/filmmaker in Ecuador. Mostly covering science, environment in Latam. Stories @AJEnglish @Undark,@NewScientist,@Sciencemag| Views are my own

Articles

  • 2 months ago | science.org | Kata Karáth

    Las fotografías de Science, tomadas con el permiso de la nación Shuar, no muestran las caras de las cabezas reducidas por respecto a los fallecidos. This article is available in English. Guayaquil, Ecuador—Jefferson Lequi toma con delicadeza los restos de una cabeza humana del tamaño de un puño entre sus manos enguantadas, examinando cada detalle de la tsantsa, o cabeza reducida. Los labios de la cabeza—cosidos en una ceremonia hace mucho tiempo—están ligeramente separados, con los hilos deshechos.

  • Feb 28, 2025 | science.org | Christie Wilcox |Sarah Crespi |Kata Karáth

    Today’s Exemplar from Science Senior Editor Marc S. Lavine examines how to make hydrogels that still work at extreme temperatures. But first, catch up on the latest science news, including a shiny new petawatt electron beam and how underwear can help assess ecosystem health underfoot.

  • Feb 27, 2025 | science.org | Kata Karáth

    Science’s photographs, taken with the permission of the Shuar nation, do not show the faces of the shrunken heads out of respect for the deceased. Guayaquil, Ecuador—Jefferson Lequi delicately cups the remains of a human head in his gloved hands, examining every detail of the fist-size tsantsa, or shrunken head. The head’s lips—once ceremonially sewn together—are slightly parted, the threads undone. The eyes, rimmed with long lashes, are sewn tightly shut beneath the furrowed brow.

  • Feb 27, 2025 | science.org | Sarah Crespi |Kata Karáth

    First up this week, Kata Karáth, a freelance journalist based in Ecuador, talks with host Sarah Crespi about an effort to identify traditionally prepared shrunken heads in museums and collections around the world and potentially repatriate them. Next, genetically modified Bt corn has helped farmers avoid serious crop damage from insects, but planting it everywhere all the time can drive insects to adapt to the bacterial toxin made by the plant.

  • Nov 13, 2024 | nautil.us | Kata Karáth

    Nestled on the eastern ridge of the Colombian Andes, some 150 miles from Bogotá, sits Lake Tota, Colombia’s largest lake. Each week, hundredsof tourists flock to the lake’s shores to enjoy its serene waters, white sand beaches, high montane forests, and a cluster of restaurants specializing in rainbow trout.

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