Kate Bernot
Beverage Alcohol Journalist at Freelance
Writer at Good Beer Hunting Podcast
Director, @nagbw | Lead Analyst, @sightlines_news | Contributing Editor @craftbeerbrew | She/her
Articles
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5 days ago |
beerandbrewing.com | Kate Bernot
Brewers’ “set it and forget it” approach to barrel-aging beers is in the rearview. Today, the best practitioners of the art aim for ever-greater precision—even while acknowledging that total control is impossible. This shift reflects wisdom won over time: In its modern commercial incarnation, barrel-aged beer is now about 30 years old.
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1 week ago |
torontosun.com | Kate Bernot
In preparation for hours-long runs through the imposing San Juan Mountains, Dower loaded up her hydration vest with a trusty staple fuel: canned potatoes. Her van’s cupboards were packed with these potatoes, which she would exhume from their metal confines, slice in half, salt and smash into plastic bags for mid-run consumption. On a 20-mile training day, she would easily eat through an entire can’s worth. They were tasty and convenient, but her spud snacks weren’t winning any aesthetic prizes.
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1 week ago |
inquirer.com | Kate Bernot
Professional ultramarathoner Tara Dower lived out of her Ford Transit van while training for last year’s Hardrock Hundred Mile Endurance Run. The ultramarathon includes 33,197 feet of elevation gain, reaching a high point of 14,048 feet at Handies Peak, outside Silverton, Colo. It takes the average participant just over 39 hours to complete — a day and a half of running, climbing, and trying to stuff one’s body with enough food to make it possible.
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1 week ago |
brewingindustryguide.com | Kate Bernot
Head brewer Patrick Raasch humbly describes Sunriver as a “brewery down in the woods.” Headquartered a 25-minute drive from Bend, Oregon, in the picturesque tourist destination of Sunriver, it feels—even to Oregonians—culturally removed from the state’s brewing locus in Portland. No matter: Sunriver has put itself on the national map with enough major awards to necessitate their own page on the brewery’s website.
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1 week ago |
washingtonpost.com | Kate Bernot
Professional ultramarathoner Tara Dower lived out of her Ford Transit van while training for last year’s Hardrock Hundred Mile Endurance Run. The ultramarathon includes 33,197 feet of elevation gain, reaching a high point of 14,048 feet at Handies Peak, outside Silverton, Colorado. It takes the average participant just over 39 hours to complete — a day and a half of running, climbing and trying to stuff one’s body with enough food to make it possible.
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On @sightlines_news' The Gist, @BryanDRoth and I give you all the bev-alc news you need in < 25 minutes. This episode: + how to better understand today's THC consumer + why everything is energy now + do the latest non-alcoholic beer moves add up? https://t.co/yKIXH0ILNH
RT @share_pint: Great, yet very sad, article by @kbernot about the aftermath of Hurricane Helene & how it affected Asheville breweries. I…
RT @hollykmichels: I might have my new favorite "national political outlet touches down in Montana" correction. https://t.co/6Gj0T1ded9
