Kate Evans

1 month ago | rascal.news | Kate Evans

This is a community submitted press release. Our Announcements section is free to post to and free to submit too, please help us keep this valuable industry resource available by subscribing to Rascal. You don’t. This world you see around you right now—the computer or phone you're reading this on; the room you sit in; your job—it's all Shadow; a world illuminated only by the Grey Sun. You came here, long ago, for shelter, but now it has sapped your real memories and become your prison.

1 month ago | rascal.news | Kate Evans

This is a community submitted press release. Our Announcements section is free to post to and free to submit too, please help us keep this valuable industry resource available by subscribing to Rascal. The current tariff situation for American game companies is an existential challenge.

2 months ago | abc.net.au | Claire Nichols |Kate Evans |Nicola Heath |Declan Fry

Consider that unpleasant feeling of not knowing what to read next fully remedied: in this month's Best Books column, ABC Arts critics recommend their favourite April reads — and there are some rippers. You'll find a love story with a twist, new works from Australian literary heavyweights, a gruesome thriller, and a crime novel where climate change plays a leading role. Black IncThe colony will fall. Have you heard this phrase recently?

2 months ago | thespinoff.co.nz | Kate Evans

Feijoa scholar Kate Evans reviews the dish everybody raves about at Metro’s 2024 restaurant of the year, Forest. People have been telling me I need to try the deep-fried feijoa dessert at Forest for about three years now. I’m embarrassed it took me this long, but it takes a lot to get me over the Divvy from Raglan and up to the Big Smoke.

Mar 25, 2025 | audible.com.au | Kate Evans

Inspired by a personal obsession with this singular exotic fruit, Feijoa is a sweeping, global tale about the dance between people and plants - how we need each other, how we change each other, and the surprising ways certain species make their way into our imaginations, our stomachs, and our hearts. The feijoa comes from the highlands of Southern Brazil and the valleys of Uruguay, where it was woven into indigenous and Afro-Brazilian cultures.