Kate Williams

2 months ago | lightning100.com | Kate Williams |Shawn Byrne

This week on the615, Casey introduces Teddy and The Rough Riders as our new Local Artist of the Week! We also heard tracks from Toy Dinosaur, Yola, Trauna, and many more. Tune in every Monday and Saturday from 6pm to 8pm for the615! Special thanks to our sponsors Daddy’s Dogs and SAE Institute!Toy Dinosaur “You Don’t Have To Lie”Lilly Hiatt “Shouldn’t Be”Jacob Perleoni “Give Me My Money Back”Airpark “1979” (ft.

Jan 16, 2025 | lightning100.com | Kate Williams

Casey’s DJ pick of the week is “Burn Away” by Calico Mantra. Nashville’s psychedelic four piece Calico Mantra captures familiar sounds reminiscent of rock icons of the sixties with their latest album “Calico Mantra” that was released on December 21st, 2024. Their hypnotic melodies evoke a feeling that leaves listeners wanting to float their way back in time. “Burn Away” is featured on Calico Mantra’s latest album.

Jan 15, 2025 | ajc.com | Kate Williams

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoningyou’d like (in this recipe, it’s harissa), and when cooked properly it has an almost meaty texture. But roasting a full sheet pan of cauliflower until tender and crisp can take a relatively long time; cauliflower contains quite a bit of moisture and as it cooks, that moisture releases, causing the florets to steam instead of brown.

Dec 18, 2024 | ledger-enquirer.com | Kate Williams

If I'm hosting a holiday party, I always try to serve a signature cocktail. It's a fun way to get creative and doesn't require nearly as much work as baking dozens of cookies or making an impressive centerpiece. I also like to offer a nonalcoholic option; with the growing selection of alcohol-free spirits, it's easy to make fun drinks that don't induce a buzz. All of these recipes start with a bold-flavored infused syrup.

Dec 4, 2024 | ajc.com | Kate Williams

Pork and sweet potatoes are best friends. They bring out each other’searthy sweetness and shine when prepared low and slow. Of course, low and slow isn’t a cooking method that works well for a 30-minute dinner. But it’s simple to channel that style without committing to an all-day culinary event. Choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple ofstaple barbecue ingredients: spice rub and whole-grain mustard.