Katelyn Barnes

Apr 30, 2024 | purdueexponent.org | Katelyn Barnes

For Havyn Midkiff, Sundays mean stocking up on the week’s supply of Monster Energy drinks. Midkiff, a junior studying communication and law and society, drinks a can of Monster every day. She said she relies on the drink to help her focus on her work, classes and club meetings. But even for a routine energy drink consumer like Midkiff, Panera Bread’s Charged Lemonade may prove to be too much caffeine.

Feb 29, 2024 | bjgp.org | Hannah E Greenwood |Katelyn Barnes |Lauren Ball |Paul Glasziou

AbstractBackground Nutrition care in general practice is crucial for cardiovascular disease (CVD) prevention and management, although comparison between dietary strategies is lacking. Aim To compare the best available (most recent, relevant, and high-quality) evidence for six dietary strategies that are effective for primary prevention/absolute risk reduction of CVD.

Jan 31, 2024 | news24.com | Lauren Ball |Katelyn Barnes

Women and other people who are pregnant report craving a range of foods while they're expecting. We don’t know exactly why pregnant women experience food cravings, but there are a few possible reasons. This includes changes in nutritional needs, changes in taste and hunger, and changes in social and cultural influences. From pickles and french fries to oranges and ice cream, women and other people who are pregnant report craving a range of foods while they're expecting.

Jan 29, 2024 | medicalxpress.com | Lauren Ball |Katelyn Barnes

From pickles and french fries to oranges and ice cream, women and other people who are pregnant report craving a range of foods while they're expecting. A food craving is a strong urge to eat a specific food. The intense desire to eat is not necessarily related to hunger and can be difficult to ignore or resist.

Sep 26, 2023 | bjgp.org | Hannah E Greenwood |Katelyn Barnes |Lauren Ball |Paul Glasziou

AbstractBackground: Nutrition care in general practice is crucial for cardiovascular disease (CVD) prevention and management, though comparison between dietary strategies is lacking. Aim: To compare best-available (most recent, relevant, and high-quality) evidence for six dietary strategies effective for primary prevention/absolute risk reduction of CVD.