Kathryne Taylor
Blogger at Cookie and Kate
Food blogger, dog lover, vegetable enthusiast. My best-selling cookbook, Love Real Food, is available now!
Articles
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2 weeks ago |
cookieandkate.com | Kathryne Taylor
Meet my favorite scone recipe! These delicious scones are craggy and lightly crisp around the edges, and lusciously tender and studded with juicy blueberries inside. Lemon zest and tangy Greek yogurt take the flavor to the next level. These flavorful blueberry scones are the perfect breakfast treat that’s sweet but not cloying. A light sprinkle of crackly raw sugar on top makes them taste extra special.
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1 month ago |
cookieandkate.com | Kathryne Taylor
Arugula pesto is one of my favorite recipe components. It deserves the spotlight! If you enjoy arugula and basil pesto, you’ll love arugula pesto. It’s just as lovely as the regular kind. As much as I appreciate traditional pesto made with basil, arugula pesto has a few advantages. For one, it offers an interesting twist on a familiar flavor profile. It’s also less expensive—buying fresh basil can add up at the grocery store. Year-round, it’s generally easier to find good arugula than basil.
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1 month ago |
l8r.it | Kathryne Taylor
Arugula pesto is one of my favorite recipe components. It deserves the spotlight! If you enjoy arugula and basil pesto, you’ll love arugula pesto. It’s just as lovely as the regular kind. As much as I appreciate traditional pesto made with basil, arugula pesto has a few advantages. For one, it offers an interesting twist on a familiar flavor profile. It’s also less expensive—buying fresh basil can add up at the grocery store. Year-round, it’s generally easier to find good arugula than basil.
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1 month ago |
cookieandkate.com | Kathryne Taylor
This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley in a zippy lemon dressing. The texture is an irresistible combination of tender, crisp and chewy. I love to keep this hearty lentil salad in the fridge for a light meal, healthy side dish, or ready-to-grab snack.
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1 month ago |
l8r.it | Kathryne Taylor
This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley in a zippy lemon dressing. The texture is an irresistible combination of tender, crisp and chewy. I love to keep this hearty lentil salad in the fridge for a light meal, healthy side dish, or ready-to-grab snack.
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Think of these sunny mango bowls as a Thai spin on your favorite burrito bowl. 💖These bowls feature perfectly cooked brown rice and shredded cabbage topped with crispy baked tofu, fresh mango salsa and peanut sauce. 🎉👏 https://t.co/wuqQKLtfEn https://t.co/JiUoL8Vs2z
This vegan lasagna tastes as good as it looks.😍 It's easy to make with simple ingredients and tastes amazing! I’m still amazed by how well this “sour cream” concoction replaces all kinds of creamy, dairy-based cheeses and sauces. ✨️✨️ https://t.co/xVdTXuSRp2 https://t.co/qhjrLbvXEw
When I’m feeling too lazy to make a proper meal, when my fridge is bare, when I come home from the grocery store hangry—I throw together a quesadilla in under ten minutes flat💃🏻🎉✨️ https://t.co/ezlhAtBgA6 https://t.co/ruvBBJLP0z