Kathryne Taylor
Blogger at Cookie and Kate
Food blogger, dog lover, vegetable enthusiast. My best-selling cookbook, Love Real Food, is available now!
Articles
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1 week ago |
cookieandkate.com | Kathryne Taylor
This peanut dressing is like peanut sauce, but in salad dressing form. It’s creamy, bold and nutty. It makes a statement! This dressing is awesome with Thai flavors like bell pepper, carrots, cabbage, mango and much more—you’ll find a list of suggestions below. This salad dressing is easy to whisk together with basic ingredients. I bet you have them in your pantry already.
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1 week ago |
cookieandkate.com | Kathryne Taylor
Mango season is here! I’m celebrating with a guide to preparing mango, whether you want it sliced or diced. Mango is one of the most popular fruits in the world, but I didn’t grow up eating it and had to learn how to prepare it. I’ve tried all the different methods, and I’m sharing the best way to cut mango today. Mango tastes sort of like a juicy tropical peach, with notes of honey. Even when it’s ripe, it typically has a light sourness to it, which keeps me going back for more.
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1 month ago |
cookieandkate.com | Kathryne Taylor
Meet my favorite scone recipe! These delicious scones are craggy and lightly crisp around the edges, and lusciously tender and studded with juicy blueberries inside. Lemon zest and tangy Greek yogurt take the flavor to the next level. These flavorful blueberry scones are the perfect breakfast treat that’s sweet but not cloying. A light sprinkle of crackly raw sugar on top makes them taste extra special.
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1 month ago |
cookieandkate.com | Kathryne Taylor
Arugula pesto is one of my favorite recipe components. It deserves the spotlight! If you enjoy arugula and basil pesto, you’ll love arugula pesto. It’s just as lovely as the regular kind. As much as I appreciate traditional pesto made with basil, arugula pesto has a few advantages. For one, it offers an interesting twist on a familiar flavor profile. It’s also less expensive—buying fresh basil can add up at the grocery store. Year-round, it’s generally easier to find good arugula than basil.
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1 month ago |
l8r.it | Kathryne Taylor
Arugula pesto is one of my favorite recipe components. It deserves the spotlight! If you enjoy arugula and basil pesto, you’ll love arugula pesto. It’s just as lovely as the regular kind. As much as I appreciate traditional pesto made with basil, arugula pesto has a few advantages. For one, it offers an interesting twist on a familiar flavor profile. It’s also less expensive—buying fresh basil can add up at the grocery store. Year-round, it’s generally easier to find good arugula than basil.
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Think of these sunny mango bowls as a Thai spin on your favorite burrito bowl. 💖These bowls feature perfectly cooked brown rice and shredded cabbage topped with crispy baked tofu, fresh mango salsa and peanut sauce. 🎉👏 https://t.co/wuqQKLtfEn https://t.co/JiUoL8Vs2z
This vegan lasagna tastes as good as it looks.😍 It's easy to make with simple ingredients and tastes amazing! I’m still amazed by how well this “sour cream” concoction replaces all kinds of creamy, dairy-based cheeses and sauces. ✨️✨️ https://t.co/xVdTXuSRp2 https://t.co/qhjrLbvXEw
When I’m feeling too lazy to make a proper meal, when my fridge is bare, when I come home from the grocery store hangry—I throw together a quesadilla in under ten minutes flat💃🏻🎉✨️ https://t.co/ezlhAtBgA6 https://t.co/ruvBBJLP0z