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6 days ago | 
parkrecord.com | Katie Hatzfeld
Just off Park City’s historic Main Street, a reimagined tattoo studio is quietly reshaping perceptions of ink and artistry. Formerly known as One Love Tattoos, and before that Aloha Tattoo, the shop underwent a full rebrand in August.
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6 days ago | 
parkrecord.com | Katie Hatzfeld
On a 3,500-acre ranch near Park City, a group of young adventurers will learn to mix horse grain, identify native fish species, and wield a broad fork in the vegetable garden. This is the Little Vaqueros Kids Club — a summer camp rooted in the wild spirit of the West and the mountain culture of Eastern Summit County. Launched as an extension of Blue Sky Utah’s Adventure Program, the camp is designed to reconnect children with the land in a hands-on way.
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1 week ago | 
parkrecord.com | Katie Hatzfeld
Springtime brings a unique set of concerns for homeowners in the Wasatch Back during the transition from winter’s heavy snow to warmer days. One of the most common issues in the area is ice dams, said James Naylor, manager for the Park City branch of Utah Disaster Kleenup. These little-known snow formations are ways that water can get into a home through the roof as snow melts during the day and refreezes at night.
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1 week ago | 
parkrecord.com | Katie Hatzfeld
Guests attending the Easter Brunch at Montage Deer Valley this weekend will be greeted by a striking — and entirely edible — homage to one of Park City’s most curious landmarks: the shoe tree along Poison Creek.
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1 week ago | 
parkrecord.com | Katie Hatzfeld
It’s been a quiet winter so far for the Wasatch Wildlife Conservation Center, said founder and director Jody Giddings. But with the season change comes more wildlife activity in the Wasatch Back, and one of the most common calls they see is for baby birds. According to the Utah Division of Wildlife Resources, it’s not unusual to find a baby bird on the ground this time of year.
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2 weeks ago | 
parkrecord.com | Katie Hatzfeld
A movement is underway to divert food waste from Summit County’s quickly filling landfill, spearheaded by the Park City Community Foundation and supported by local leaders in sustainable tourism. The effort began last year with a residential food waste diversion program, incentivizing households to participate by covering startup costs. Now the focus has shifted to the commercial sector — restaurants, caterers, Airbnbs, and nightly rentals — where the potential for impact is even greater.
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2 weeks ago | 
parkrecord.com | Katie Hatzfeld
The Park City Wine Festival held its first spring edition this weekend, drawing hundreds of attendees to Pendry Plaza at Canyons Village despite chilly weather and a snow squall that briefly cleared the area on Friday. Yeah, it was cold, always a gamble in a Park City April, but that didn’t stop people from donning their fur coats for practically unlimited wine sampling. Besides, a few glasses in, the chill doesn’t seem so bad.
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2 weeks ago | 
parkrecord.com | Katie Hatzfeld
When Chef Nick Zocco first stepped into the kitchen as a young cook in Santa Fe, New Mexico, he dreamed of one day earning the kind of recognition he saw bestowed on the city’s top chefs. That dream moved a little closer to reality last year when he became a finalist for the James Beard Award for Best Chef in the Mountain region for his work at Urban Hill, and attended the awards ceremony in Chicago.
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2 weeks ago | 
parkrecord.com | Katie Hatzfeld
A new wellness business has emerged at Kimball Junction with a mission to make contrast therapy a staple in the local community. AVANTO, a Finnish-inspired spa, is the brainchild of Cayden Ottley, Philippe Mousques and Josh Stuart. What started as a personal journey of healing transformed into a business aiming to bring ancient wellness practices to modern lifestyles. Ottley, a musician and real estate agent, recalled how he met Mousques while rock climbing in Rock Canyon near Provo in 2020.
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3 weeks ago | 
parkrecord.com | Katie Hatzfeld
The Canyons Village Management Association announced that Edge Steakhouse is the winner of their 2025 Canyons Village Cocktail Contest which ran March 1 through March 31. This is the second year the restaurant has won the contest, this year with a whiskey-based cocktail called the “Black Diamond” created by mixologist Michael Buby.
