Katie Hill
Outdoor Journalist at Freelance
Outdoor journalist and writer covering wildlife, wild places, and the people who love both. Formerly @outdoorlife, @MeateaterTV.
Articles
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1 day ago |
themeateater.com | Clay Newcomb |Sam Lungren |Katie Hill
Subscribe In this episode On this episode of the Bear Grease Render, host Clay Newcomb is joined by Brent Reaves, Josh “Landbridge” Spielmaker, and Lake Pickle from onX. The crew shares some Turkey Stories, talk about hunting legends, and even some hunting tactics. They also discuss the latest episode of the Bear Grease Podcast Ep. 314 “Confessions of a Former Outlaw” and the impact of the story of Johnny Johnston.
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1 month ago |
stacker.com | Katie Hill
It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of America, Padgelek, now almost 70, has no plans to retire, The Daily Yonder reports. That's good news for the many customers of his business, which is located in a suburb west of Pittsburgh (his shop's specialty is a Philly cheesesteak brat).
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1 month ago |
themeateater.com | Katie Hill |Charlie Booher |Eli Fournier |Jordan Sillars
A proposed ballot initiative to sunset Colorado’s wolf reintroduction by Dec. 31, 2026, cleared the Colorado Secretary of State’s Title Board on Feb. 19, paving the way once again for voters to decide the future of gray wolves across the state — a practice that the hunting community has widely criticized as “ballot box biology.”The proposed initiative would amend a current Colorado statute formalizing the start date of the reintroduction by tacking on a formal end date.
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2 months ago |
themeateater.com | Eli Fournier |Aaron Agosto |Katie Hill
Last week, the Trump Administration fired 3,400 Forest Service employees across the country. The firings targeted employees in probationary periods regardless of their length of service with the agency. Positions terminated included new hires and mid- and upper-level employees who recently took new positions that were subject to probationary periods. The firings gutted the recreation, trails, forestry, range, and biology departments of forests nationwide.
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2 months ago |
dailyyonder.com | Katie Hill
It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary Institute of America, Padgelek, now almost 70, has no plans to retire. That’s good news for the many customers of his business, which is located in a suburb west of Pittsburgh (his shop’s specialty is a Philly cheesesteak brat).
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Dragging my sorry, social-media-loathing butt back into the chaos stream again (for all 217 of my followers here). Find me on Bsky @ katiehillwriter.
My first @highcountrynews byline has brought me immense joy and excitement for the future -- similar emotions that stem from eating wild food with warm people. Hip hip hooray for wild-game-potluck-girl fall.
Scenes from a Wyoming wild game potluck amid a climate crisis, shares @hillllllyeah. https://t.co/0tt0d6ub1H
Thanks @MikeSaccone_ and @NWFoutdoors!
An essential read via @MeatEaterTV & @hillllllyeah on how the growing #West, #climatechange, drought, #energy development & habitat fragmentation is threatening #wildlife & #hunting, per a new @NWFoutdoors & @NWF report. https://t.co/cztDoBDxdd
