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Katy Dartford

Chamonix

Freelance Multimedia Journalist and Travel Writer at Freelance

Journalist + Adventure Travel & Sports Writer 🎿🏄🏻‍♀️☃️💪🏼🎧🎤🎥🍾 Red Bull, United Nations, ipaper, Euronews - former BBC Radio One, BBC London, 1xtra, LBC

Articles

  • 2 weeks ago | thegreatoutdoorsmag.com | Katy Dartford

    In Eryri/Snowdonia’s wild and weathered Ogwen Valley, between the flanks of Tryfan and the Glyderau, stands a solid stone building that has witnessed a century of British climbing history. This May, Helyg – Britain’s oldest purpose-acquired climbing hut – is 100 years old. Helyg was obtained by the Climbers’ Club in 1925 and has been the launchpad for countless adventures, a shelter from Snowdonia’s storms and a gathering place for generations of climbers.

  • 1 month ago | medium.com | Katy Dartford

    Katy Dartford·Follow1 min read·--Val d’Arly, France — A Slow Travel TeaserThere are moments in the mountains that stay with you — and sometimes, they stare right back at you. At La Ferme de Victorine, a cosy Alpine restaurant in the village of Notre-Dame-de-Bellecombe, I sat down to dinner and locked eyes with a curious cow. Not on my plate — though steak was on the menu — but through a large window that opens straight onto the working farm next door.

  • Feb 3, 2025 | medium.com | Katy Dartford

    Katy Dartford·Follow2 min read·--Saint-Gervais might be known as a historic spa town with Belle Époque architecture and as a starting point for alpinists looking to climb Mont Blanc. But there’s a new culinary star shining in its mountains. Last week, I had the chance to chat with Emmanuel Renaut, the Michelin-starred chef behind, Le Boitet, a new addition to the dining scene here.

  • Jan 26, 2025 | medium.com | Katy Dartford

    Crafting Sustainability and Performance in the Heart of the Val d’AranKaty Dartford·Follow5 min read·--I recently returned from some early-season skiing in Spain’s Baqueira-Beret. It’s not a destination I’d skied in before, but I was impressed for so many reasons — from the slopes to the food and culture — and I believe it should be on more people’s radar. Even some of my keenest skiing friends hadn’t heard of it.

  • Nov 7, 2024 | es.euronews.com | Katy Dartford

    Publicado 08/11/2024 - 13:00 CETEste artículo se publicó originalmente en inglés De las tribus nómadas al kanato kazajo: La nueva exposición del Museo Guimet explora 5.000 años de historia de Kazajistán a través de cinco piezas clave. El 'Pensador de Tobyl' mira fijamente al cielo, sus ojos hundidos exageran su mirada pensativa mientras contempla el mundo más allá. Su cuerpo asimétrico y desproporcionado está orientado de forma diferente, lo que le confiere una sensación de energía introspectiva.

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