Kayte Young

Bloomington

Producer and Host at Earth Eats: Real Food, Green Living

Producer and Host at Earth Eats

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Articles

From Diet for a Small Planet, to the future of our Democracy [replay]

1 week ago | indianapublicmedia.org | Kayte Young

(Earth Eats Theme Music)KAYTE YOUNG: From WFIU in Bloomington, Indiana I'm Kayte Young, and this is Earth Eats. FRANCES MOORE LAPPÉ: I often say that the only choice we don't have in such a connected world, the only choice that we don't have, is whether to change the world because every act we take and don't tape. Is sending out ripples and we'll never know the impact of our choices KAYTE YOUNG: This week on our show, a conversation with Frances Moore Lappé.
Growing community with New Farms for New Americans

2 weeks ago | indianapublicmedia.org | Kayte Young |Leo Paes

Media Player Error Update your browser or Flash plugin Read Transcript Hide Transcript KAYTE YOUNG: From WFIU in Bloomington, Indiana, I'm Kayte Young and this is Earth Eats. PABLO BOSE: Many of the farmers talked about the ability to be out in nature with other members of their family and other members of their community, and several of them also talked about the benefits of being able to interact with people from other communities.
Eats Wild Episode 4: Beloved berries

3 weeks ago | indianapublicmedia.org | Kayte Young

“There's a different time…what I would say–like a lifely, real time, and to be able to have, at least moments, periodically, in our lives, where we're attuned to that. And the attunement sometimes is also really pleasurable.
Italian savory pie connects family across the miles

1 month ago | indianapublicmedia.org | Kayte Young

“Cooking came to me a little bit later in life. Holidays in my family were always a really big deal, especially around the meals. The meals were the most important part of the holiday gathering. And I was pretty much the least useful person in the kitchen. It wasn’t until–even into my mid twenties, at Thanksgiving time, my mom would be like, ‘Mark, you can take the premade Parkerhouse rolls out of the freezer and put them in the oven.
Eats Wild Episode 3: Treasure hunting in the woods

1 month ago | indianapublicmedia.org | Kayte Young

From WFIU in Bloomington, Indiana, I'm Kayte Young, and this is Earth Eats. 00:00:11:19 Rose HardingI've been mushroom hunting before, and you'll, like, kind of squat down and look in between all of the low plants and then you move to the other side and you look on the other side. And all of a sudden, you see, like, four and they're right there. Kayte Young This week, it's part three of our special series Earth Eats Eats Wild. A nine-part seasonal special all about foraging for wild food.
Eats Wild Episode 2: Wild food is all around us

2 months ago | indianapublicmedia.org | Kayte Young

From WFIU in Bloomington, Indiana, I'm Kayte Young, and this is Earth Eats. Stephanie Solomon She introduced me to Susun Weed's books, and chickweed is in one of the herbal healing books. And it's talked about as this star shaped plant that kind of dances, like that that's its energy.
Purple dead nettle deviled eggs

2 months ago | indianapublicmedia.org | Kayte Young

I have purple deadnettle all over my yard. It is a weed with shallow roots, so it’s not too difficult to remove from a garden bed—in other words, I don’t have anything against it. But I didn’t know it was edible until I read about it in a newsletter from The Wild Grocery. They offered a recipe for purple deadnettle brown butter, and they shared a link to a recipe for purple deadnettle deviled eggs. That recipe is from The Intrepid Eater blog, and I used it as a jumping off point for this recipe.
Eats Wild Episode 1: Stalking the wild food experience

2 months ago | indianapublicmedia.org | Kayte Young

From WFIU in Bloomington, Indiana, I'm Kate Young, and this is Earth Eats. 00:00:10:04 Monique Philpot And you're stepping into, you know, sinking, really, into this clay that's surrounding your feet. And there's also some sticks in there, and, you know, there's bugs and spiders on the water. 00:00:23:04 Kayte Young This week on the show, we kick off the Earth Eats, Eats Wild special series, all about foraging and wild edibles.
Flexibility and improvisation make community meals delicious

2 months ago | indianapublicmedia.org | Kayte Young

KAYTE YOUNG: From WFIU in Bloomington, Indiana. I'm Kayte Young and this is Earth Eats. HEATHER CRAIG: I had six different people's donation of Basil in my dish yesterday, and that's what made it work, so. KAYTE YOUNG: This week, on the show we talk with Heather Craig of the community kitchen about cooking for a crowd everyday, improvising in the face of uncertainty and sourcing ingredients from the community. That's coming up this hour, stay with us.
Seven mega-companies have an out-sized role in our food system

2 months ago | indianapublicmedia.org | Kayte Young

KAYTE YOUNG: From WFIU in Bloomington, Indiana, this is Earth Eats and I'm your host, Kayte Young. AUSTIN FRERICK: At least 100 years ago, the last robber barons, we got, like, nice libraries out of it. This one, it's, like, "oh what is the family using its money for? To gut public education via charter school networks?" It's, kind of, Machiavellian. It's Machiavellian in a really sad way.