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2 weeks ago | 
indianapublicmedia.org | Kayte Young
KAYTE YOUNG: From WFIU in Bloomington, Indiana, I'm Kayte Young, and this is Earth Eats. KRISHNENDU RAY: There's a beautiful Hindustani saying, which says [FOREIGN DIALOGUE], which means "every two miles the water changes; every four, the language." So that in fact is the geography of taste and terroir in India.
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3 weeks ago | 
indianapublicmedia.org | Kayte Young
KAYTE YOUNG: From WFIU in Bloomington, Indiana this is Earth Eats and I'm your host Kayte Young. This week on the show we're questioning the traditions and assumptions around the role of family in farming. IIKE LESLIE: When something goes wrong in the family relationship, it can really affect the farm business. And when something goes in the wrong in the farm business, it can really affect the family relationship, which has big implications for things like food security.
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4 weeks ago | 
indianapublicmedia.org | Kayte Young
(Earth Eats Theme Music)KAYTE YOUNG: From WFIU in Bloomington, Indiana I'm Kayte Young, and this is Earth Eats. FRANCES MOORE LAPPÉ: I often say that the only choice we don't have in such a connected world, the only choice that we don't have, is whether to change the world because every act we take and don't tape. Is sending out ripples and we'll never know the impact of our choices KAYTE YOUNG: This week on our show, a conversation with Frances Moore Lappé.
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1 month ago | 
indianapublicmedia.org | Kayte Young |Leo Paes
Media Player Error Update your browser or Flash plugin Read Transcript Hide Transcript KAYTE YOUNG: From WFIU in Bloomington, Indiana, I'm Kayte Young and this is Earth Eats. PABLO BOSE: Many of the farmers talked about the ability to be out in nature with other members of their family and other members of their community, and several of them also talked about the benefits of being able to interact with people from other communities.
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1 month ago | 
indianapublicmedia.org | Kayte Young
“There's a different time…what I would say–like a lifely, real time, and to be able to have, at least moments, periodically, in our lives, where we're attuned to that. And the attunement sometimes is also really pleasurable.
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2 months ago | 
indianapublicmedia.org | Kayte Young
“Cooking came to me a little bit later in life. Holidays in my family were always a really big deal, especially around the meals. The meals were the most important part of the holiday gathering. And I was pretty much the least useful person in the kitchen. It wasn’t until–even into my mid twenties, at Thanksgiving time, my mom would be like, ‘Mark, you can take the premade Parkerhouse rolls out of the freezer and put them in the oven.
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2 months ago | 
indianapublicmedia.org | Kayte Young
From WFIU in Bloomington, Indiana, I'm Kayte Young, and this is Earth Eats. 00:00:11:19 Rose HardingI've been mushroom hunting before, and you'll, like, kind of squat down and look in between all of the low plants and then you move to the other side and you look on the other side. And all of a sudden, you see, like, four and they're right there. Kayte Young This week, it's part three of our special series Earth Eats Eats Wild. A nine-part seasonal special all about foraging for wild food.
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2 months ago | 
indianapublicmedia.org | Kayte Young
From WFIU in Bloomington, Indiana, I'm Kayte Young, and this is Earth Eats. Stephanie Solomon She introduced me to Susun Weed's books, and chickweed is in one of the herbal healing books. And it's talked about as this star shaped plant that kind of dances, like that that's its energy.
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2 months ago | 
indianapublicmedia.org | Kayte Young
I have purple deadnettle all over my yard. It is a weed with shallow roots, so it’s not too difficult to remove from a garden bed—in other words, I don’t have anything against it. But I didn’t know it was edible until I read about it in a newsletter from The Wild Grocery. They offered a recipe for purple deadnettle brown butter, and they shared a link to a recipe for purple deadnettle deviled eggs. That recipe is from The Intrepid Eater blog, and I used it as a jumping off point for this recipe.
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Mar 28, 2025 | 
indianapublicmedia.org | Kayte Young
From WFIU in Bloomington, Indiana, I'm Kate Young, and this is Earth Eats. 00:00:10:04 Monique Philpot And you're stepping into, you know, sinking, really, into this clay that's surrounding your feet. And there's also some sticks in there, and, you know, there's bugs and spiders on the water. 00:00:23:04 Kayte Young This week on the show, we kick off the Earth Eats, Eats Wild special series, all about foraging and wild edibles.
