Keely Ehnstrom

3 weeks ago | vtdigger.org | Kate Newton |Keely Ehnstrom

Kate Newton and Keely Ehnstrom are reporters with the Community News Service, a University of Vermont journalism internship, in partnership with Vermont Public. Vermont produces a lot of chocolate and cocoa products. It’s one of the state’s top food exports. But cacao doesn’t grow in Vermont, and climate change has been disrupting the global supply chain. Vermont businesses that rely on cocoa are having to make changes. Miller Farm, a dairy farm in Vernon, is one of them.