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1 week ago | 
tablemagazine.com | Keith Recker
When forecasts for ninety degree days start rolling in, we know it’s started— the strong, humid heat of a hot summer. Sweatier walks around town, long evening sunsets, more construction in the streets. But you know what they say: when you have lemons… make our citrus-packed Summer Lemonade! It even includes a hint of pineapple juice. Okay, maybe we’re taking it too literally? Who’s complaining though.
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2 weeks ago | 
tablemagazine.com | Keith Recker
Matcha Rice Krispies Treats with Mango redefine your nostalgic snack experience with a vibrant, adult twist. We’ve taken the beloved, gooey simplicity of the classic marshmallow crisp and infused it with the earthy, subtly bittersweet essence of ceremonial-grade matcha. Studding each piece with bright, juicy pieces of dried mango sautéed in butter and rum just puts the metaphorical cherry on top.
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2 weeks ago | 
tablemagazine.com | Keith Recker
Imagine starting off your morning with a slice of banana bread, warm out of the oven with hints of earthy matcha, rich white chocolate, and smooth Russian buttercream. Bake up a loaf for those mornings you need to grab a slice and run out the door for breakfast on-the-go. Or, make this recipe for a tasty contribution to holiday brunches. Either way it should be served beside a cup of coffee any way you like it.
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2 weeks ago | 
tablemagazine.com | Keith Recker
These Tricolor Matcha Sugar Cookies remind us of the colorful “play dough” cookies of our youth…with a dash of sophistication thanks to the matcha powder. But, don’t worry if you’re not huge on matcha, we even out this earthy powder with the flavors of freeze-dried blueberries and peaches. Each bite welcomes a new combination of flavors as you taste the purple, orange, and green sections.
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2 months ago | 
tablemagazine.com | Stephen Treffinger |Danny Mankin |Keith Recker |Abbey Cook
Like the sun-washed marble of ancient temples, warm neutrals at these Pittsburgh shops suggest elegance and timeless appeal. Let yourself dive into these calming tones and fill both your home and closet with this trend. Even when the trend passes, as they all do, their peaceful qualities will remain. Sewickley and AspinwallCentury Furniture’s Lars Accent Chair blends Gustavian details with the time-tested forms of ancient Greek Klismos chairs. Its quiet grandeur will lift your interior.
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2 months ago | 
tablemagazine.com | Keith Recker |Danny Mankin |Stephen Treffinger
As we predicted in our trends last year, surrealism is having a moment. Is it a reaction to our otherworldly onscreen lives, or the turbulence of public sphere … or both? Designer LISA TODD adds a witty wink to your new favorite cashmere sweater with sequin elbow patches. Pair its relaxed silhouette with a breezy ballet skirt and you’ll find yourself floating surreally over the events of the day.
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2 months ago | 
tablemagazine.com | Keith Recker
What can we say? We’re suckers for edible spring flowers like pansies. Their reappearance means we can sprinkle them on everything from salads to desserts…like these Triple Citrus Shortbread Squares. Bite into these handheld delights that start with a simple shortbread make with flavor-brightening oranges, lemons, and limes. On top of each of these shortbread squares, you’ll also find a dollop of just-sweet-enough homemade whipped cream. You can even infuse with whipped cream with limoncello.
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2 months ago | 
tablemagazine.com | Keith Recker
The Lemon Drop’s blend of lemon and orange flavors make it a natural fit to mix with lavender, which we consider to be a great representation of Mother’s Day. Lavender is calming, soothing, much like a mother’s love. All you have to do is replace the drink’s simple syrup with lavender simple syrup and you have a knock out citrus-lavender-vodka cocktail. You can even dress up the simple presentation by garnishing with a lemon twist or a lavender sprig.
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2 months ago | 
tablemagazine.com | Keith Recker
Hummus is one of our favorite dishes because it is delicious, easy to make, and very versatile. There are hundreds of ways to prepare a batch but here are two of our favorites for a great appetizer or afternoon snack. It may be confusing how little chickpeas can transform into a smooth, creamy hummus spread without any dairy. The blending process using a food processor is what breaks down cooked chickpeas for the base.
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2 months ago | 
tablemagazine.com | Keith Recker
Frank Lloyd Wright and the Kaufmann family envisioned living in harmony with the natural world. Fallingwater realized their shared dream, and a new book published by Rizzoli launches on April 1 to help us experience it as they did. Fallingwater: Living With and In Art, edited by Justin Gunther and Scott W. Perkins and also featuring photography by frequent TABLE Magazine contributor Dave Bryce, makes the most famous house of the 20th century ours.
