Kell A. Magarics

3 weeks ago | wineenthusiast.com | Kelly Magyarics |Kell A. Magarics

Nothing detracts from a great glass of wine like drinking it out of subpar stemware—especially when everyone around you is swirling and sipping out of much worthier ones. During a recent trip, I dined at a buzzy oyster house and seafood restaurant with cozy tables, counter seating at the attractive marble-topped raw bar and an intriguing wine list with both expected and eclectic options.