Kelly Brant

2 days ago | arkansasonline.com | Kelly Brant

Let us read it for you. Listen now. Your browser does not support the audio element. Right behind "What's your favorite thing to cook," "Do you have a good recipe for (fill in the blank)," and "Is this (leftover) still safe to eat?" the cooking-related question I'm asked most often is "For someone on a budget who is setting up a new home, what minimum would you suggest for spices, herbs, condiments, staples?"Exactly what to stock in a pantry depends largely on what and how often you like to cook.

2 days ago | arkansasonline.com | Kelly Brant

Let us read it for you. Listen now. Your browser does not support the audio element. Right behind "What's your favorite thing to cook," "Do you have a good recipe for (fill in the blank)," and "Is this (leftover) still safe to eat?" the cooking-related question I'm asked most often is "For someone on a budget who is setting up a new home, what minimum would you suggest for spices, herbs, condiments, staples?"Exactly what to stock in a pantry depends largely on what and how often you like to cook.

1 week ago | arkansasonline.com | Kelly Brant

On the move? Let us read it for you. LISTEN NOW Your browser does not support the audio element. In the past, designated drivers, expectant mothers, youngsters and those simply wishing not to imbibe were left with water, sugary cola and tea as their only beverage options. Whether you call them mocktails, temperance drinks, zero-proofs, spirit-frees or virgin cocktails, you won't miss the alcohol in these festive, thoughtful drinks.

1 week ago | arkansasonline.com | Kelly Brant

On the move? Let us read it for you. LISTEN NOW Your browser does not support the audio element.

2 weeks ago | arkansasonline.com | Kelly Brant

On the move? Let us read it for you. LISTEN NOW Your browser does not support the audio element. I've long been a fan of lemon sauce on pasta -- Pasta With Lemon, Parmesan and Herbs, One-Pan Lemon Parmesan Pasta, Lemon-Mascarpone Pasta With Hazelnuts, and Tagliolini al Limone are among my favorites. All are similar, but different enough to warrant separate recipes.