Kelly Brant
Food Columnist and Editor at Arkansas Democrat Gazette
Articles
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1 day ago |
newstribune.com | Kelly Brant
Advertisement Advertisement It's the best time of the year: Arkansas strawberry season. At my house, that means strawberries all day, every day. Plain. Sugared. Creamed. Blended. But my favorite is shortcaked. Advertisement Advertisement Upcoming Events
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4 days ago |
arkansasonline.com | Kelly Brant
On the move? Let us read it for you. LISTEN NOW Your browser does not support the audio element.
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1 week ago |
arkansasonline.com | Kelly Brant
On the move? Let us read it for you. LISTEN NOW Your browser does not support the audio element. Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my favorite part of Thanksgiving dinner). Depending on the type of ham, leftovers are safe to eat for four to seven days after opening, meaning the ham you cook Sunday -- assuming it was not a fresh ham -- will be good for most of the following week.
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1 week ago |
arkansasonline.com | Kelly Brant
On the move? Let us read it for you. LISTEN NOW Your browser does not support the audio element. For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven. While we can't save you from cooking, we have put together a menu that celebrates the season without involving an intense bout of oven Jenga.
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1 week ago |
arkansasonline.com | Kelly Brant
On the move? Let us read it for you. LISTEN NOW Your browser does not support the audio element.
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