Kelly Brant
Food Columnist and Editor at Arkansas Democrat Gazette
Articles
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1 week ago |
arkansasonline.com | Kelly Brant
Let us read it for you. Listen now. Your browser does not support the audio element. Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We're taking a break from our throwback retro recipe series to respond to some recent recipe requests. But wait, these requests still fall under the throwback retro category as they've appeared here before. Many times before. First up, fruit punch like Mexico Chiquito's for Jay Holsted.
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1 week ago |
nwaonline.com | Kelly Brant
Spices are essential to good cooking. Even if your spice rack consists of only the basics -- salt, pepper, garlic powder, onion powder, paprika -- your food will be better for it. But add in a handful more spices and the whole world of cuisines can be at your fingertips. There's no one-size-fits-all approach to stocking a spice rack; and many of us, even serious cooks, will likely never use some of the spices included in those sets given to newlyweds.
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2 weeks ago |
newstribune.com | Kelly Brant
There's no stick in this smashed beef kebab. No soaking. No skewering. No open flames. And no shortage of flavor. I first came across this recipe back in January while scrolling social media.
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2 weeks ago |
arkansasonline.com | Kelly Brant
Let us read it for you. Listen now. Your browser does not support the audio element. Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have been a hit. This week's "throwback" subject is a special request from a Little Rock cook: Congealed salads.
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2 weeks ago |
arkansasonline.com | Kelly Brant
Let us read it for you. Listen now. Your browser does not support the audio element. There's no stick in this smashed beef kebab. No soaking. No skewering. No open flames. And no shortage of flavor. I first came across this recipe back in January while scrolling social media. I immediately saved it to my "to-make" file, but I wanted to wait until my herb garden was flourishing again to make it.
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