Kelly Martin

1 month ago | goop.com | Kelly Martin

HomeCulture8 Must-See Art Exhibitions to Welcome the Spring Season Today’s spring equinox marks more than the first day of the new season. It’s also when the sunlight starts to pull us out of hibernation, easing us out of our internal worlds and back to external life. You can feel the difference in your brain and body as we close the chapter on winter.

Jan 8, 2025 | goop.com | Kelly Martin

This article is for informational purposes only, even if and regardless of whether it features the advice of physicians and medical practitioners. This article is not, nor is it intended to be, a substitute for professional medical advice, diagnosis, or treatment and should never be relied upon for specific medical advice. The views expressed in this article are the views of the expert and do not necessarily represent the views of goop.

Dec 19, 2024 | goop.com | Jessie Geoffray |Kelly Martin

Kristine Profeta, MD, wants people to understand that we can have healthy cognition well into old age. “The aged brain is not inevitable. The aged brain is a disease,” she says. In her precision medicine practice, where she mostly works with complex chronic illness, she sees patients with brain health concerns across the board: Many of them would like to be a little quicker; others come in with severe brain fog that could indicate early-onset dementia.

Dec 5, 2024 | goop.com | Kelly Martin

The Mexican Caribbean—the strip of coast from Isla Holbox in the north to the southern end of Quintana Roo—boasts white-sand beaches, tropical reefs, and dense mangrove forests with wildlife you’ll only find here. There are Mayan ruins to explore. Temescals to sweat in. Crystal-clear cenotes deep underground, amazing for a twilight swim. Or maybe you park yourself in a pool cabana and swear you’ll never leave. It’s where we want to escape to…all the time.

Nov 21, 2024 | goop.com | Kelly Martin

The goop List is our annual roundup of the world’s most exceptional experiences. As we round out the List’s first year, we celebrate the most vast and competitive category so far: restaurants. This list honors plenty of the food world’s big dogs: molecular gastronomists, iconic sushi masters, the kinds of chefs that seem to win James Beard Awards and Michelin stars in their sleep. And there are plenty of tasting menus and prix fixe situations here.