Kelly Vaughan

6 days ago | yahoo.com | Kelly Vaughan

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience. Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience. Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article.

1 week ago | thekitchn.com | Kelly Vaughan

Tools & EquipmentSales & DealsWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

1 week ago | yahoo.com | Kelly Vaughan

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’ve been thinking about investing in a Staub Dutch oven, get out your wallet because Williams Sonoma has marked down two of the brand’s limited edition Essential French Ovens. The designs on the lids are noteworthy, too, giving you the choice between a snake-embossed design or one featuring a magnificent dragon.

1 week ago | thekitchn.com | Kelly Vaughan

Tools & EquipmentSales & DealsWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: ZwillingIf you’ve been thinking about investing in a Staub Dutch oven, get out your wallet because Williams Sonoma has marked down two of the brand’s limited edition Essential French Ovens.

1 week ago | today.com | Kelly Vaughan

Create your free account or log in to save this articleMay 6, 2025, 6:55 PM UTCI wish that I could be someone who appreciated the nuances of coffee beans and could distinguish between notes of orange peel, dried cherries, velvet plants or tree bark. Instead, I'm someone who only appreciates it when coffee activates my brain, allowing me to respond to early morning emails or plot out my daily to-do list. For me, coffee is, first and foremost, about convenience and a serious kick of caffeine.