Kelsey Clark

New York

Writer, Editor and Content Strategist at Freelance

Editorial Content Manager at Havenly

Freelance writer 📓 | I'm probably overanalyzing my horoscope. 🔮

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Articles

Kelsey Clark, Home Décor and Lifestyle Expert for MyDomaine

3 weeks ago | mydomaine.com | Kelsey Clark

Michigan State UniversityKelsey has been working in lifestyle editorial for six years. She covers everything from interior design and fashion to mental health and wellness. Her writing has appeared in Domino, Who What Wear, Byrdie, The Thirty, and more. Kelsey has worked in lifestyle editorial for six years. After graduating from Michigan State University in 2013, she moved to New York to pursue her goal of working in media.
Spinach and Frisée Salad Will Be Your New Spring Favorite

2 months ago | sg.style.yahoo.com | Kelsey Clark

Kelsey Barnard Clark11 March 2025 at 1:00 am·1-min readSpinach and Frisée Salad Becky Luigart-Stayner for Country LivingYields: 4-6Prep Time: 15 minsTotal Time: 15 minsIngredients6slices bacon, chopped1large shallot, chopped1/4 c. red wine vinegar1 tbsp. pure honey8 c. salad greens (such as baby spinach, frisée, or arugula)1bunch fresh chives, chopped2 tbsp. olive oilKosher salt and freshly ground black pepper4 oz.
Spinach and Frisée Salad Will Be Your New Spring Favorite

2 months ago | yahoo.com | Kelsey Clark

Kelsey Barnard ClarkTue, March 11, 2025 at 5:00 AM UTC1 min readSpinach and Frisée Salad Becky Luigart-Stayner for Country LivingYields: 4-6Prep Time: 15 minsTotal Time: 15 minsIngredients8 c. salad greens (such as baby spinach, frisée, or arugula)1bunch fresh chives, choppedKosher salt and freshly ground black pepper4 oz. pecorino Romano or Parmesan, shaved (about 1 cup)DirectionsCook bacon in a medium skillet over medium heat, stirring occasionally, until crispy, 5 to 8 minutes.
Take Sangria to the Next Level with Sparkling Wine

Mar 9, 2025 | sg.style.yahoo.com | Kelsey Clark

Kelsey Barnard Clark9 March 2025 at 9:00 am·1-min readWhite Sparkling Sangria Becky Luigart-Stayner for Country LivingYields: 4-6Prep Time: 15 minsTotal Time: 2 hours 15 minsIngredients1(750-ml) bottle dry white wine1 c. fresh grapefruit juice, plus 1 grapefruit, halved and cut into 1/4-inch slices1orange, halved and cut into 1/4-inch slices1(8-ounce) package strawberries, stemmed and halved1 c.
Take Sangria to the Next Level with Sparkling Wine

Mar 9, 2025 | yahoo.com | Kelsey Clark

Kelsey Barnard ClarkSun, March 9, 2025 at 2:00 PM UTC1 min readWhite Sparkling Sangria Becky Luigart-Stayner for Country LivingYields: 4-6Prep Time: 15 minsTotal Time: 2 hours 15 minsIngredients1(750-ml) bottle dry white wine1 c. fresh grapefruit juice, plus 1 grapefruit, halved and cut into 1/4-inch slices1orange, halved and cut into 1/4-inch slices1(8-ounce) package strawberries, stemmed and halved1 c.
Cream Cheese Pound Cake Is the Decadent Dessert You Need Today

Mar 4, 2025 | yahoo.com | Kelsey Clark

Cream Cheese Pound Cake Becky Luigart-Stayner for Country LivingYields: 10-12 servingsPrep Time: 20 minsTotal Time: 1 hour 50 minsIngredientsFor the pound cake:Baking spray3 c. all-purpose flour, spooned and leveled, plus more for pan1 1/2 c. (3 sticks) unsalted butter, at room temperature1(8-ounce) package cream cheese, at room temperature3 c. granulated sugar6large eggs1 tbsp. pure vanilla extract1 tsp. kosher saltFor the cream cheese glaze:4 oz. cream cheese, at room temperature1/2 c.
Want to make perfect smoked brisket? Alabama's 'Top Chef' shares recipe for delicious barbecue

Sep 17, 2024 | usajaunnews.com | Kelsey Clark

When we say "Game Day" in the South, we're either talking about high school Friday night football, which we watch in person, or we're talking about Saturday SEC college football, which typically means an all-day, kids-and-adults gathering at someone's house to watch the game on TV. During this highly anticipated season, die-hard fans have to temporarily abandon friend groups or couples who root for the rival team to avoid what could become an inappropriate and unforgivable encounter.
Go-To Game-Day Brisket

Sep 11, 2024 | gardenandgun.com | Liv Reilly |Kelsey Clark

Recipe No smoker required for Kelsey Barnard Clark’s tailgate-ready entree In her latest book, Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings, chef Kelsey Barnard Clark shares her KBC smoked brisket, featuring a homemade dry rub and sauce. Whether the meat is prepared on the grill or the stovetop, Clark suggests pairing the dish with an abundance of sides for a full tailgate spread.
Chili Dogs, with Extra Everything

Sep 11, 2024 | gardenandgun.com | Liv Reilly |Kelsey Clark

RecipeInspiration for your next tailgate or backyard gathering In her latest book, Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings, chef Kelsey Barnard Clark amps up the good old-fashioned chili dog with her favorite fixings. While ketchup and mustard maintain their rightful place on the table, Clark suggests piling on an assortment of pickled veggies, crunchy snacks, and of course, cheese.
Baked Tandoori Wings

Sep 11, 2024 | gardenandgun.com | Liv Reilly |Kelsey Clark

RecipeA tailgate classic with a kick In her latest book, Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings, chef Kelsey Barnard Clark keeps it short and sweet: “Wings are the perfect party food.” With the help of a handful of spices, her tandoori wings recipe brings the flavor without messing with perfection. Get the recipe below, and check out G&G’s interview with Clark about the inspiration behind Southern Get-Togethers and how to be a perfectly imperfect host.

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