Kelsey Clark

2 months ago | sg.style.yahoo.com | Kelsey Clark

Kelsey Barnard Clark11 March 2025 at 1:00 am·1-min readSpinach and Frisée Salad Becky Luigart-Stayner for Country LivingYields: 4-6Prep Time: 15 minsTotal Time: 15 minsIngredients6slices bacon, chopped1large shallot, chopped1/4 c. red wine vinegar1 tbsp. pure honey8 c. salad greens (such as baby spinach, frisée, or arugula)1bunch fresh chives, chopped2 tbsp. olive oilKosher salt and freshly ground black pepper4 oz.

2 months ago | yahoo.com | Kelsey Clark

Kelsey Barnard ClarkTue, March 11, 2025 at 5:00 AM UTC1 min readSpinach and Frisée Salad Becky Luigart-Stayner for Country LivingYields: 4-6Prep Time: 15 minsTotal Time: 15 minsIngredients8 c. salad greens (such as baby spinach, frisée, or arugula)1bunch fresh chives, choppedKosher salt and freshly ground black pepper4 oz. pecorino Romano or Parmesan, shaved (about 1 cup)DirectionsCook bacon in a medium skillet over medium heat, stirring occasionally, until crispy, 5 to 8 minutes.

2 months ago | sg.style.yahoo.com | Kelsey Clark

Kelsey Barnard Clark9 March 2025 at 9:00 am·1-min readWhite Sparkling Sangria Becky Luigart-Stayner for Country LivingYields: 4-6Prep Time: 15 minsTotal Time: 2 hours 15 minsIngredients1(750-ml) bottle dry white wine1 c. fresh grapefruit juice, plus 1 grapefruit, halved and cut into 1/4-inch slices1orange, halved and cut into 1/4-inch slices1(8-ounce) package strawberries, stemmed and halved1 c.

2 months ago | yahoo.com | Kelsey Clark

Kelsey Barnard ClarkSun, March 9, 2025 at 2:00 PM UTC1 min readWhite Sparkling Sangria Becky Luigart-Stayner for Country LivingYields: 4-6Prep Time: 15 minsTotal Time: 2 hours 15 minsIngredients1(750-ml) bottle dry white wine1 c. fresh grapefruit juice, plus 1 grapefruit, halved and cut into 1/4-inch slices1orange, halved and cut into 1/4-inch slices1(8-ounce) package strawberries, stemmed and halved1 c.

2 months ago | yahoo.com | Kelsey Clark

Cream Cheese Pound Cake Becky Luigart-Stayner for Country LivingYields: 10-12 servingsPrep Time: 20 minsTotal Time: 1 hour 50 minsIngredientsFor the pound cake:Baking spray3 c. all-purpose flour, spooned and leveled, plus more for pan1 1/2 c. (3 sticks) unsalted butter, at room temperature1(8-ounce) package cream cheese, at room temperature3 c. granulated sugar6large eggs1 tbsp. pure vanilla extract1 tsp. kosher saltFor the cream cheese glaze:4 oz. cream cheese, at room temperature1/2 c.