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Ken Amorosano

Arizona, Cave Creek

Publisher and Editor in Chief at COWGIRL Magazine

Publisher and Chief Executive Officer at True West Magazine

Articles

  • 2 days ago | cowgirlmagazine.com | Ken Amorosano

    In her latest book, Frontier Cowboys of the Americas, Anouk Krantz broadens her lens beyond the American West to capture the interconnected cultures of cowboys, vaqueros, and gauchos across the Americas. From Canada to Argentina, Krantz explores how these cultures share not only similar values but also a deeply ingrained way of life.

  • 2 months ago | cowgirlmagazine.com | Ken Amorosano

    For Michelle Randolph, landing roles in two of Taylor Sheridan’s hit series wasn’t just a dream come true—it was the opportunity of a lifetime. But as with any dream-turned-reality, it came with its fair share of challenges. Learning the ways of the West through the lens of Hollywood’s most prolific Western storyteller is no easy feat. Bridging the gap between the old and modern West pushes that challenge to its limits.

  • 2 months ago | cowgirlmagazine.com | Ken Amorosano

    This simple yet gourmet pizza is a delicious departure from traditional cheese and red sauce, and it’s worth experimenting with. Fresh ingredients are essential, starting with the flour used for the pizza dough. Sweet Italian chicken sausage adds robust flavor, while braised onions bring the rustic taste of a classic Neapolitan white pizza. Cheese selection is key—fresh mozzarella, available in most supermarkets, is recommended.

  • Dec 18, 2024 | l8r.it | Ken Amorosano

    The Legendary Handgun That Really Won the WestTo understand the significance of the Colt Walker 47, one must first pay homage to the Colt 1836 Patterson. U.S. War Department officials reportedly were favorably impressed with the 1836 Paterson. It was Colt’s first commercial repeating revolver and marked a significant milestone in the evolution of firearms.

  • Oct 22, 2024 | cowgirlmagazine.com | Ken Amorosano

    Nestled in the heart of Idaho’s picturesque Pahsimeroi Valley, Alderspring Ranch is a beacon of sustainable ranching and regenerative agriculture. This vast expanse of rolling hills, verdant pastures, and crystal-clear streams is home to not only some of the finest grass-fed beef in the country but also to the remarkable seven sisters who are the backbone of its operations.