Kendra Vaculin
Food Editor at Bon Appetit
food @bonappetit | team @condeunited | falling asleep during a prestige television drama
Articles
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1 week ago |
bonappetit.com | Dawn Perry |Kendra Vaculin
These mini plum tarts look impressive enough for the ‘Gram (or your in-laws) but are absurdly simple to make, and parchment lining ensures easy cleanup. Besides the fresh plums and frozen pastry, we bet you have everything you need on hand to pull this easy dessert together. Bonus: you can even leave your tart pan and food processor in the cupboard. What you do need is a bit of prep time to let the puff pastry defrost.
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2 weeks ago |
bonappetit.com | Kendra Vaculin
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Guidelines are a good thing when you’re working on a new recipe. Without them, it’s easy to feel paralysis in the face of so much possibility.
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3 weeks ago |
bonappetit.com | Kendra Vaculin
Three words for you: Triscuit. Crumb. Crust. These bright cheesecake bars feature spring’s favorite flavor duo (strawberry and rhubarb) in compote form swirled into the filling, plus some dollops of orange marmalade for a welcome hit of citrus. But the real excitement lies in that crust, made from my all-time favorite cracker blitzed to crumbs in a food processor.
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3 weeks ago |
bonappetit.com | Kendra Vaculin
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like snaps fingers that. Oyakodon, or oyako donburi, is a Japanese chicken and egg rice bowl—a classic comfort food that gets its name from the “parent and child” relationship of its two main ingredients.
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3 weeks ago |
bonappetit.com | Kendra Vaculin
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that. Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring.
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RT @AyeshaASiddiqi: ...how if there's no ease or resilience gained through familiarity with death, only fragility, more tenuous holds on th…
RT @AyeshaASiddiqi: my immediate community of friends and family has had a number of tragic deaths in recent years (kids in car accidents,…
sorry to be obvious and basic but stop asking chatgpt to do stuff just for fun or as a bit. it uses so much energy. like SO more than everything else you do in a day. pretend like its the same as leaving the faucet running, bc its actually so much worse than that.
