Kenny Torrella

2 days ago | vox.com | Kenny Torrella

In The Dying Trade, a forthcoming documentary film about slaughterhouse workers, a man named Tom describes a moment during his career that still haunts him many years later: the time he skinned a cow alive while she was giving birth. Tom worked at slaughterhouses across Europe from the late 1990s to the mid-2010s, and one of his jobs on the production line was to remove the skin from animals after they had been hung up, stunned unconscious, and bled out. That’s how it’s supposed to work in theory.

2 days ago | yahoo.com | Kenny Torrella

In The Dying Trade, a forthcoming documentary film about slaughterhouse workers, a man named Tom describes a moment during his career that still haunts him many years later: the time he skinned a cow alive while she was giving birth. Tom worked at slaughterhouses across Europe from the late 1990s to the mid-2010s, and one of his jobs on the production line was to remove the skin from animals after they had been hung up, stunned unconscious, and bled out. That’s how it’s supposed to work in theory.

1 week ago | vox.com | Kenny Torrella

Late last month, some 14,000 baby chicks in Pennsylvania were shipped from a hatchery — commercial operations that breed chickens, incubate their eggs, and sell day-old chicks — to small farms across the country. But they didn’t get far. They were reportedly abandoned in a US Postal Service truck in Delaware for three-and-a-half days without water, food, or temperature control. By the time officials arrived at the postal facility, 4,000 baby birds were already dead.

3 weeks ago | vox.com | Kenny Torrella

Should you care about the suffering of bugs? For most people, it’s a laughable question. But for those who really, really care about animal welfare, there’s a certain intellectual journey that might lead them to take it seriously. It goes something like this: First, they learn that the vast majority of the 84 billion birds and mammals raised for food are kept on factory farms, where animals are routinely mutilated and intensively confined.

3 weeks ago | vox.com | Kenny Torrella

Over the last decade, plant-based meat has gotten a lot more meaty. Dozens of startups have launched in recent years to develop more realistic-tasting burgers, nuggets, and sausages as an alternative to factory farmed meat, which causes billions of animals to suffer terribly, pollutes our air and water, and accelerates climate change. For a time, the plant-based meat sector was on a major upswing: Retail sales doubled from 2017 to 2020. But since then, sales have continually declined.