
Articles
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6 days ago |
franchising.com | Kerry Pipes
For Heather Harrison, owning a Bruster's Real Ice Cream franchise in Westwood, New Jersey, alongside her husband John, isn't just a business venture...it's a nostalgic full-circle moment. Heather's history with Bruster's began in high school when she worked as a scooper at a Bruster’s location in Pennsylvania. She recalls the energetic atmosphere, the camaraderie with other students who worked there, and the valuable lessons in responsibility.
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2 weeks ago |
franchising.com | Kerry Pipes
Jed Lewis maintains a balancing act as CMO of Five Iron Golf. Sure, he plays the traditional role of leading the brand's marketing strategy, brand positioning, and campaigns to drive growth and connect with key audiences. But, he says, there are two distinct customer bases the brand must cater to. "At Five Iron Golf, we strive to appeal to both avid golfers who live and breathe the game and social, casual players seeking a fun, welcoming environment," he says.
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3 weeks ago |
franchising.com | Kerry Pipes
As American Dairy Queen Corporation (ADQ) continues its legacy of expansion and innovation, a new opportunity is opening the door for ambitious franchise operators across the U.S. — the Multi Trade Area Reservation Agreement, or MultiTRA. This exciting program is designed to help both new and existing franchisees scale their DQ Grill & Chill® footprint with more confidence, clarity, and control.
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1 month ago |
franchising.com | Kerry Pipes
Name: Charles FurloughTitle: President and CEOCompany: Pillar To PostUnits/Brands: 450Age: 59Years in franchising: 10 as a franchisee; 17 years as a franchisorYears in current position: 2Charles Furlough doesn't give lip service when it comes to supporting franchisees and their success. That's because the president and CEO of home inspection franchise Pillar To Post was a master franchisee for the brand in 1998.
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1 month ago |
franchising.com | Kerry Pipes
Name: Sam G. BallasTitle: CEO and FounderCompany: East Coast Wings + Grill, Sammy's SlidersUnits/Brands: 35Age: 59Years in franchising: 20 (actively franchising 14.5 years)Years in current position: 20Sam Ballas is driven by unit economics and getting consistent results. He's leaned on that strategy throughout his tenure at East Coast Wings + Grill, a brand he founded and leads today.
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