
Kevin Hardy
Reporter at Stateline
Reporter for @stateline_news. Previously @KCStar @DMRegister and @TimesFreePress [email protected]
Articles
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6 days ago |
news-journal.com | Kevin Hardy
As every state surrounding Idaho legalized marijuana, state Rep. Bruce Skaug started to view it as inevitable that the Gem State would follow suit. Skaug, a Republican, supported two bills this legislative session taking aim at marijuana use: one to impose a mandatory minimum $300 fine for possession and another that would take away the right of voters to legalize pot at the ballot box.
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6 days ago |
bostonherald.com | Kevin Hardy
By Kevin Hardy, Stateline.orgLawmakers in several states are pushing bills to prohibit unauthorized sales of hard-to-get restaurant reservations. Proposed bills in California, Florida, Illinois and Louisiana take aim at online platforms such as Appointment Trader that allow diners to sell coveted reservations on the open market — sometimes without a restaurant’s knowledge.
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1 week ago |
perishablenews.com | Michele Hurtado |Kevin Hardy
Lawmakers in several states are pushing bills to prohibit unauthorized sales of hard-to-get restaurant reservations. Proposed bills in California, Florida, Illinois and Louisiana take aim at online platforms such as Appointment Trader that allow diners to sell coveted reservations on the open market — sometimes without a restaurant’s knowledge.
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2 weeks ago |
duncanbanner.com | Kevin Hardy
Anna Pesek saw a federal program supporting local food purchases as much more than a boost to her Iowa pork and poultry farm. The U.S. Department of Agriculture grant program that allowed schools and food banks to buy fresh products from small farms helped her forge new business relationships. It allowed her to spend more with local feed mills and butchers, and was starting to build a stronger supply chain of local foods. kAmqFE ?@H E92E E96 %CF>A 25>:?:DEC2E:@?
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2 weeks ago |
cnhinews.com | Kevin Hardy
Anna Pesek saw a federal program supporting local food purchases as much more than a boost to her Iowa pork and poultry farm. The U.S. Department of Agriculture grant program that allowed schools and food banks to buy fresh products from small farms helped her forge new business relationships. It allowed her to spend more with local feed mills and butchers, and was starting to build a stronger supply chain of local foods.
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