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Kevin White

Wales

Fresh Foods Editor at The Grocer

Journalist/newyddiadurwr - fresh foods editor @TheGrocer. I write about how your food makes it into the supermarket/archfarchnad - Cymraeg 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Articles

  • 1 week ago | thegrocer.co.uk | Kevin White

    Avara Foods has submitted new environmental targets to the Science Based Targets Institute, including a 43% cut to Scope 1, 2 and 3 footprints by 2030. It said its focus and track record on sustainability was a cornerstone of its broader commitment to act responsibly under its ‘For Good’ responsible business agenda.

  • 1 week ago | thegrocer.co.uk | Kevin White

    Meat sourcing – and the apparent slipping of standards when it comes to British beef, lamb and even chicken by some supermarkets – has become an recurrent theme in recent months. And just to prove how much of a hot topic it has become, The Grocer’s series of articles highlighting retailer pivots towards meat imports have consistently been among our best-read stories since we revealed Asda had started selling German chicken, processed in the Netherlands, back in March.

  • 1 week ago | thegrocer.co.uk | Kevin White

    The future of the UK’s 47 remaining small abattoirs is looking more secure, after the Food Standards Agency moved to retain a vital discount on compliance measures. The FSA has given a long-standing discount to all abattoirs for services undertaken by official vets to comply with food safety regulations. For England and Wales in 2025/26, the total discount will amount to £14.9m – or about 10% of the FSA’s annual budget – with industry paying around 75% of the £58.9m total estimated costs.

  • 1 week ago | thegrocer.co.uk | Kevin White

    Consumer trust in food from the US and India has plunged over past year, while support for UK-grown food and calls for the UK to produce more have soared, new research by Red Tractor has revealed.

  • 1 week ago | thegrocer.co.uk | Kevin White

    Tesco has launched a search for new artisan cheese makers to meet the growing demand for regional and specialist cheeses from its customers. The retailer said new suppliers had an opportunity to “win a share of its growing regional cheese market, which is already worth £12 million and growing annually”. “From Cornwall to Scotland, from Wales to East Anglia, the supermarket is keen to uncover local hero craft cheeses that are worthy of celebration and wider recognition,” it said.

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