Kiano Moju

Nov 26, 2024 | latimes.com | Kiano Moju

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and it’s featured throughout her cookbook “AfriCali,” which blends the Kenyan and Nigerian flavors she grew up with at home, her California upbringing and global travels.

Nov 26, 2024 | ca.style.yahoo.com | Kiano Moju

If Thanksgiving prep has left you with excess pumpkin puree, try making chapati, a staple flatbread in Kenya that requires only a few ingredients.

Nov 26, 2024 | yahoo.com | Kiano Moju

The Daily Crossword was played 10,288 times last week. Can you solve it faster than others? The Daily Crossword was played 10,288 times last week. Can you solve it faster than others?

Nov 14, 2024 | datebook.sfchronicle.com | Luis Jaramillo |Kiano Moju |Nell Irvin Painter |Noam Keim

Standout 2024 books offer something for just about everyone, from foodies to art fiends. Photo: Getty ImagesBeautiful books make classic gifts for a good reason. What better way to show you understand what delights, inspires or just plain occupies the minds of your loved ones than giving them a thoughtful addition to their shelves?

Nov 14, 2024 | latimes.com | Kiano Moju

In Swahili, sukuma means “to push” and wiki “the week,” as in the day of the week. The name of this dish is a commentary on how cheap it is to prepare — cheap enough to push you through the week until you get paid. In Kenya, sukuma leaves can be purchased whole or precut. The market vendors cut them thin, even thinner than angel hair pasta. They grip the tightly bound bundles as they gently shave off layers with a steady hand that rivals a good barber’s.