
Kim Knight
Journalist and Senior Writer at New Zealand Herald
Journalist, New Zealand Herald. Restaurant reviewer, Canvas magazine.
Articles
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1 week ago |
nzherald.co.nz | Kim Knight
Deal of the century? A screenshot from the online catalogue listing for a painting identified only as "20th Century School Possibly Australian". An acrylic painting sold for £14,000 ($31,100) in England has reportedly been identified as a Colin McCahon. The painting’s reverse had details similar to other works from McCahon’s ‘Truth from the King Country’ series. McCahon expert Peter Simpson cites inconsistencies with known works. The auction began with an etching of an elephant and a peacock.
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1 week ago |
nzherald.co.nz | Madeleine Crutchley |Kim Knight
Dandyism, menswear and self-expression – stars showcased notable looks at the Met Gala 2025. A daffodil-dressed carpet welcomed pinstripes, slick suiting and flamboyance to New York’s Metropolitan Museum of Art’s Costume Institute Benefit today, as stars gathered to mark a historic exhibition at the museum. As was announced last October, the theme for this year’s Met Gala was Superfine: Tailoring Black Style.
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2 weeks ago |
nzherald.co.nz | Kim Knight
Eccentric native birds are “a window to our own wild ways” says the renowned Australian artist. The humans are distracted. Leila Jeffreys observes it every time she walks down the street – ever-present stress on our faces and a distance in our eyes. “We are in our heads. We’re using our brains, our thinking power. And overusing it to the point that it’s almost like it’s taken over our whole system.” It’s why she photographs birds.
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3 weeks ago |
nzherald.co.nz | Kim Knight |Joanna Wane |Greg Bruce |Dan Ahwa
A candid interview with Ali Mau is just one of the compelling Lifestyle, Entertainment and Viva stories from our Premium journalists so far this year. Catch up on this, plus 21 other stories. Photo / Dean PurcellWhile you enjoy a long weekend break, catch up on some of the best stories of 2025 so far.
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1 month ago |
nzherald.co.nz | Kim Knight
There’s an argument that says hot cross buns merely exist as a vehicle for butter. Kim Knight spoke to 10 bakers about their favourite way to eat a seasonal treat that now rivals the Bluff oyster in price. Blue cheese or butter? Crispy top or soft bottom? And what’s the one thing you should never do to a hot cross bun? Nine Auckland bakers – and one gold medal winner from Wellington – have opinions.
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"20-course devastation menus". (Every so often the transcribing software really nails it).

Now THAT’S a cabbage. https://t.co/A08XFESJIL

Behind the scenes at the art gallery. Such a lovely story to work on for @NZHCanvas and NZ Herald Premium. Bottoms up! What Auckland Art Gallery found when it cleaned a 400-year-old Brueghel https://t.co/E89DLieM9I