
Kim Severson
Food Correspondent at The New York Times
Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f
Articles
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1 week ago |
nytimes.com | Kim Severson
Image Jump scare! It's me, Kim Severson. I'm filling in for Melissa Clark, she of the "glossy red hair and angular jaw," as she was described last week in a spicy San Francisco Chronicle article about the chef Thomas Keller. It's Memorial Day. Here's why I love America: It's packed coast to coast with hyperlocal food and singular culinary traditions. I'm constantly delighted by how different a dish can be from one state to another. Take collard greens, for example.
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2 weeks ago |
nytimes.com | Kim Severson
A former Democrat who started out dispensing tips on diet and fitness is now a major voice in the administration's healthy-food agenda. Vani Hari speaking last month about the Trump administration's push to remove food dyes at a media event in the Health and Human Services headquarters in Washington. Credit...
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1 month ago |
bostonglobe.com | Kim Severson
Meat’s reputation has taken a pounding over the last few years. Blamed for poor health, implicated in climate change, and attacked for cruelty to animals, it played the villain while plant-based burgers, grain bowls, and four-star vegan dishes took their star turn. No more. Meat has muscled its way back to the center of the plate.
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1 month ago |
gardenandgun.com | Kim Severson |Julia Sullivan
Anatomy of a Classic 2–4 servings Green garlic and fresh herbs star in a refreshing family-style dish For chef Julia Sullivan, a Nashville native, the pink-fleshed trout that swim in mountain streams are a gift to Southern cooks. But for those of us who don’t get to keep a line wet, local farm-raised trout stand in quite nicely. They’re a constant at her restaurant Judith, which she opened last December in Sewanee, Tennessee.
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1 month ago |
milenio.com | Kim Severson
Acusada de ser perjudicial para la salud, implicada en el cambio climático y criticada por la crueldad hacia los animales, desempeñó el papel de villana, mientras que las hamburguesas vegetales, las comidas a base de cereales y los platillos veganos de cuatro estrellas pasaron a ser los protagonistas.
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RT @justin_fenton: When your news org that is less than 3 years old wins a Pulitzer Prize! https://t.co/QaxLJ6E9Ta https://t.co/19hsBV3ACh

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