Kim Severson

Atlanta

Food Correspondent at The New York Times

Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f

Featured in: Favicon

nytimes.com Favicon

uol.com.br Favicon

medium.com Favicon

msn.com

globo.com

cbsnews.com Favicon

estadao.com.br Favicon

terra.com.br Favicon

independent.co.uk Favicon

yahoo.com (+4) + 103 more

Articles

Easy Cowboy Caviar Recipe to Feed a Crowd

1 week ago | nytimes.com | Kim Severson

Image Jump scare! It's me, Kim Severson. I'm filling in for Melissa Clark, she of the "glossy red hair and angular jaw," as she was described last week in a spicy San Francisco Chronicle article about the chef Thomas Keller. It's Memorial Day. Here's why I love America: It's packed coast to coast with hyperlocal food and singular culinary traditions. I'm constantly delighted by how different a dish can be from one state to another. Take collard greens, for example.
How Vani Hari, the Blogging 'Food Babe,' Became a Trump-Era Megastar

2 weeks ago | nytimes.com | Kim Severson

A former Democrat who started out dispensing tips on diet and fitness is now a major voice in the administration's healthy-food agenda. Vani Hari speaking last month about the Trump administration's push to remove food dyes at a media event in the Health and Human Services headquarters in Washington. Credit...
Meat sales are at a record high, and politics plays a big part

1 month ago | bostonglobe.com | Kim Severson

Meat’s reputation has taken a pounding over the last few years. Blamed for poor health, implicated in climate change, and attacked for cruelty to animals, it played the villain while plant-based burgers, grain bowls, and four-star vegan dishes took their star turn. No more. Meat has muscled its way back to the center of the plate.
An Herbaceous, Springy Take on Trout from Nashville Chef Julia Sullivan

1 month ago | gardenandgun.com | Kim Severson |Julia Sullivan

Anatomy of a Classic 2–4 servings Green garlic and fresh herbs star in a refreshing family-style dish For chef Julia Sullivan, a Nashville native, the pink-fleshed trout that swim in mountain streams are a gift to Southern cooks. But for those of us who don’t get to keep a line wet, local farm-raised trout stand in quite nicely. They’re a constant at her restaurant Judith, which she opened last December in Sewanee, Tennessee.
Carne, proteína y factor que une a EU

1 month ago | milenio.com | Kim Severson

Acusada de ser perjudicial para la salud, implicada en el cambio climático y criticada por la crueldad hacia los animales, desempeñó el papel de villana, mientras que las hamburguesas vegetales, las comidas a base de cereales y los platillos veganos de cuatro estrellas pasaron a ser los protagonistas.
La carne vuelve a los platos y a la política

1 month ago | infobae.com | Kim Severson

La reputación de la carne ha sufrido un duro golpe en los últimos años. Acusada de ser perjudicial para la salud, implicada en el cambio climático y criticada por la crueldad hacia los animales, desempeñó el papel de villana, mientras que las hamburguesas vegetales, las comidas a base de cereales y los platillos veganos de cuatro estrellas pasaron a ser los protagonistas. Pero eso ya se acabó. La carne ha vuelto con fuerza al centro del plato.
RFK Jr. Announces Ban on Food Dyes and Says 'Sugar Is Poison'

1 month ago | nytimes.com | Sheryl Gay Stolberg |Kim Severson

The health secretary is ratcheting up his campaign against the food industry. Health Secretary Robert F. Kennedy Jr. escalated his war against the food industry on Tuesday, declaring that "sugar is poison."Mr. Kennedy's comment came during a highly publicized news conference where he also asserted that he has "an understanding" with major food manufacturers to remove petroleum-based food colorings from their products by 2026.
US Health Secretary Kennedy plans to phase out 8 commonly used food dyes

1 month ago | straitstimes.com | Kim Severson

In his first attempt to significantly change the nation’s food supply, Robert F. Kennedy Jr, the US Health Secretary, will direct food manufacturers to phase out eight petroleum-based food dyes that are found in hundreds of thousands of grocery-store staples, the Department of Health and Human Services said April 21. The plan, expected to be described in detail at an event in Washington on April 22, targets dyes used in cereals, sports drinks and a host of other foods.
RFK Jr. Plans to Phase Out 8 Commonly Used Food Dyes - The New York Times

1 month ago | nytimes.com | Kim Severson

The petroleum-based dyes are used in hundreds of thousands of items including cereals and sports drinks. More details are expected on Tuesday.
Grocery shoppers will feel the tariffs first in the produce aisle

1 month ago | timesfreepress.com | Kim Severson

Grocery shoppers are likely to feel the impact of the Trump administration's sweeping new tariffs before April is over. And the first place they'll feel it is in parts of the store where the inventory has to move fast. In the produce aisle, food analysts said Thursday, expect small price increases on everyday purchases like bananas from Guatemala and grapes from Peru, countries whose exports to the United States will incur 10% tariffs with the new fees, which went into effect April 5.