
Kim Severson
Food Correspondent at The New York Times
Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f
Articles
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2 weeks ago |
bostonglobe.com | Kim Severson
Meat’s reputation has taken a pounding over the last few years. Blamed for poor health, implicated in climate change, and attacked for cruelty to animals, it played the villain while plant-based burgers, grain bowls, and four-star vegan dishes took their star turn. No more. Meat has muscled its way back to the center of the plate.
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2 weeks ago |
gardenandgun.com | Kim Severson |Julia Sullivan
Anatomy of a Classic 2–4 servings Green garlic and fresh herbs star in a refreshing family-style dish For chef Julia Sullivan, a Nashville native, the pink-fleshed trout that swim in mountain streams are a gift to Southern cooks. But for those of us who don’t get to keep a line wet, local farm-raised trout stand in quite nicely. They’re a constant at her restaurant Judith, which she opened last December in Sewanee, Tennessee.
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2 weeks ago |
milenio.com | Kim Severson
Acusada de ser perjudicial para la salud, implicada en el cambio climático y criticada por la crueldad hacia los animales, desempeñó el papel de villana, mientras que las hamburguesas vegetales, las comidas a base de cereales y los platillos veganos de cuatro estrellas pasaron a ser los protagonistas.
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3 weeks ago |
infobae.com | Kim Severson
La reputación de la carne ha sufrido un duro golpe en los últimos años. Acusada de ser perjudicial para la salud, implicada en el cambio climático y criticada por la crueldad hacia los animales, desempeñó el papel de villana, mientras que las hamburguesas vegetales, las comidas a base de cereales y los platillos veganos de cuatro estrellas pasaron a ser los protagonistas. Pero eso ya se acabó. La carne ha vuelto con fuerza al centro del plato.
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3 weeks ago |
nytimes.com | Sheryl Gay Stolberg |Kim Severson
The health secretary is ratcheting up his campaign against the food industry. Health Secretary Robert F. Kennedy Jr. escalated his war against the food industry on Tuesday, declaring that "sugar is poison."Mr. Kennedy's comment came during a highly publicized news conference where he also asserted that he has "an understanding" with major food manufacturers to remove petroleum-based food colorings from their products by 2026.
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