Kimberley Spinney

Springfield

Writer and Editor at Freelance

Contributing Writer at Tea and Banter

I'm an avid reader and A Senior Editor & Freelance Writer. Expert for @DogODay1 & @TeaAndBanter. Contributor for @CulturessFS @I_PreferReading @ChampagneShade

Articles

What did Lisa Vanderpump have to say about Garcelle Beauvais leaving RHOBH

1 week ago | teaandbanter.com | Kimberley Spinney

Towards the end of March, news broke that Garcelle Beauvais was leaving The Real Housewives of Beverly Hills. And even weeks later, people are still talking about it. So it likely comes as no surprise that reporters wanted to know what former RHOBH star Lisa Vanderpump thought of the news. According to Reality Tea, it seems that reporters stopped Vanderpump outside of SUR, the restaurant she is a co-owner of in West Hollywood.
Edible Arrangements brings the bold flavor of Tajin to their fruit treats for a limited time

1 week ago | guiltyeats.com | Kimberley Spinney

Is there anything sweeter than getting a chocolate covered fruit delivery to your door? Honestly, it can be such a special feeling to get an Edible Arrangements delivery. And it doesn't matter if you ordered it for yourself or if someone else sent it to you. But sometimes we want to shake things up, even when it comes to those Edible Arrangements.
The Honey Baked Ham Company offers up some helpful tips ahead of Easter

1 week ago | guiltyeats.com | Kimberley Spinney

Easter is almost here and that means meal planning is likely underway for many of us. For a lot of us, the protein of choice for Easter dinner is none other than ham. And thanks to The Honey Baked Ham Company, many of us are going to be eating well. The thing about a perfectly cooked ham, is that it goes well with a number of sides and it tends to be very versatile.
Have you tried sourdough pasta? Here's what we thought

1 week ago | guiltyeats.com | Kimberley Spinney

Maybe it is me, but I feel like we are seeing more and more people talk about sourdough and even trying to make their own at home. And while we often think of a load of sourdough bread before anything else, did you know that it is actually quite easy to get your hands on sourdough pasta now. Thanks to Bionaturae, we have had the chance to try sourdough pasta for the first time and I have to admit that I was skeptical at first.
Get munchy at Moe's Southwest Grill with this limited time menu addition

1 week ago | guiltyeats.com | Kimberley Spinney

Are you a fan of Flamin' Hot snacks? Then you need to head to Moe's Southwest Grill this week. That's because for the week of April 13 to the 20th, they are adding Munchie Snack Mix in Flamin' Hot to their lineup of ingredients. It's basically one week where you can add a crunchy kick of heat to your bowls, burritos and Stacks. And not only do you get to bring the heat with the Munchies Snack Mix, but you also bring the flavor.
Crumbl is ready for Easter with their two new treats for April 14 to the 19th

1 week ago | guiltyeats.com | Kimberley Spinney

It’s a new week and as we inch closer to Easter, you might be looking for some sweet treats to get you in the spirit of the season. Luckily for us, Crumbl has us covered with a very delicious menu for the week of April 14 to the 19th. Not only do we have our dessert of the month, which is their Carrot Cake, but we also have two new treats that are perfect for both Easter and spring.
The Great American Baking Show is back for its third season on the Roku Channel

1 week ago | teaandbanter.com | Kimberley Spinney

On April 11, The Great American Baking Show returned for its third season on the Roku Channel. And maybe it is me, but we are thrilled to have Paul Hollywood, Prue Leith, and a whole new batch of bakers under the iconic white tent. Perhaps unsurprisingly, we are obsessed with The Great British Baking Show, but while we wait for a new season of that series, we are here for the Americans taking their shot at proving they can bake amazing desserts in a tent.
Vanessa Lachey and Kinder Joy are working together to make Easter special

1 week ago | guiltyeats.com | Kimberley Spinney

When it comes to celebrating Easter, there are certain things we automatically think of. And for me, both eggs and chocolate are at the top of that list. So it may come as no surprise that Kinder Joy is definitely on my radar for Easter. And with Easter landing on April 20, we don't have a lot of time left to prep for the holiday. But luckily Kinder Joy can make life a bit easier.
Borden Cheese is celebrating National Grilled Cheese Day with a swatch book

1 week ago | guiltyeats.com | Kimberley Spinney

April 12 is National Grilled Cheese Day, and what better way to celebrate than with a grilled cheese? Personally, there are some cheeses that just work better than others to make a perfect grilled cheese. And Borden cheese is definitely at the top of that list. I have to say that there is something so comforting about a perfect grilled cheese. And sometimes, that just means melted cheese between two pieces of toasted bread.
Chef Ming Tsai is shaking up dinner with new freezer meals

1 week ago | guiltyeats.com | Kimberley Spinney

Are you tired of the same old, same old when it comes to weeknight dinners? Are you someone who reaches for the frozen foods to make life a little easier? Then you might be interested in shaking things up with the latest offerings from Chef Ming Tsai. Available at Walmart stores across the country, the new line of Mings meals are perfect for people looking to spice things up throughout the week (or on the weekends).