Kimberly Holland

Birmingham

Senior Digital Food Editor at Southern Living

Articles

25 Southern Sunday Suppers the Whole Family Will Love

1 week ago | allrecipes.com | Kimberly Holland

SHORECOOK If comfort food is what you're seeking for this Sunday dinner, chicken pot pie is the recipe to pick. This one is made in a pie dish (versus single-serving options made in muffin pans or custard cups), and you'll be boiling your chicken before making the pie filling. But to keep things more simple, this recipe uses a pre-made pie crust. You can be as creative as you want with any cut-outs.
With A Stuffed Pork Loin On Your Easter Table, You Won't Even Miss Ham

1 week ago | southernliving.com | Kimberly Holland

A stuffed pork loin is most certainly an involved recipe—you need to prepare the filling, slice and pound the pork thin, and then roll it all up before baking it. But the result is really impressive, so the work is worth it. At least we think so. Once baked, the stuffed pork loin is tender and moist. Brushed with Dijon on the outside, the mustard cuts through the rich meat and adds a little sharpness to the salty, savory, and smoky filling.
Strawberry Delight Makes Us Crave Berry Season

1 week ago | southernliving.com | Kimberly Holland

Prepare baking dish: Lightly coat an 8-inch square baking dish with cooking spray; set aside. Make graham cracker crust: Pulse graham crackers, granulated sugar, and salt in a food processor until crackers are finely ground, about 20 pulses. Dotdash Meredith Food Studio Add butter and 1/2 teaspoon of the vanilla; pulse until mixture holds together when squeezed, about 6 pulses.
Slow-Cooker French Dip For Nights When You Need Dinner To Cook Itself

2 weeks ago | southernliving.com | Kimberly Holland

You can make French dip sandwiches several ways, but we chose the slow cooker for this recipe because the heavy lifting of tenderizing the beef and onions is left up to the low and slow heat of the appliance, not your work over a stove. For busy nights and weekends, that's precisely the type of recipe we need. These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls.
Coconut Icebox Cake Is The Cutest Easter Dessert

2 weeks ago | southernliving.com | Kimberly Holland

Make it with a different candy, and this coconut icebox cake could serve you all year. By Kimberly HollandPublished on April 7, 2025 Photo: Brittney Cottrell; Food Stylist: Vivien Tran; Prop Stylist: Keoshia McGhee Total Time: 13 hrs 55 mins Southerners can appreciate a good icebox cake. Whether you have a busy oven or simply do not want to turn it on, this style of dessert is right for so many occasions—but in particular with this cake, it's perfect for Easter.
A Jam Jar Martini Will Shake Up Happy Hour

2 weeks ago | southernliving.com | Kimberly Holland

Our friend and cookbook author Caroline Chambers put the jar-garita on the map in 2020, when we were all staying home but wanting a bit of happy hour, too. The idea was simple: Use the leftover drips and drops of strawberry jam to make your new favorite margarita. All of the internet was hooked. Inspired by that cocktail—and because we always want to shake up a good drink—we turned that empty jar into a jam jar martini, or a jar-tini if you will. This is a strong little thing, we won't lie.
This Restaurant Has The Most Legendary Biscuits In Tennessee

2 weeks ago | southernliving.com | Kimberly Holland

While Nashville pushes the boundaries of its highways with meteoric growth, one of its most famous landmarks remains a good distance away from all the commotion. Several miles from the flurry and fuss of Broadway and the long lines of music fans at downtown concert venues, time seems to slow to a crawl as you venture down State 100. Just before you turn into the parking lot, you’ll see it: a house that’s been serving biscuits and fried chicken for over 70 years.
This Restaurant Has The Most Legendary Biscuits In Tennessee

2 weeks ago | yahoo.com | Kimberly Holland

While Nashville pushes the boundaries of its highways with meteoric growth, one of its most famous landmarks remains a good distance away from all the commotion. Several miles from the flurry and fuss of Broadway and the long lines of music fans at downtown concert venues, time seems to slow to a crawl as you venture down State 100. Just before you turn into the parking lot, you’ll see it: a house that’s been serving biscuits and fried chicken for over 70 years.
This Restaurant Has The Most Legendary Biscuits In Tennessee

2 weeks ago | yahoo.com | Kimberly Holland

While Nashville pushes the boundaries of its highways with meteoric growth, one of its most famous landmarks remains a good distance away from all the commotion. Several miles from the flurry and fuss of Broadway and the long lines of music fans at downtown concert venues, time seems to slow to a crawl as you venture down State 100. Just before you turn into the parking lot, you’ll see it: a house that’s been serving biscuits and fried chicken for over 70 years.
Easter Salad Is Spring Side Dish Perfection

3 weeks ago | southernliving.com | Kimberly Holland

Just what your holiday menu needs to be complete. By Kimberly HollandPublished on April 1, 2025 Photo: Brittney Cottrell; Food Stylist: Vivien Tran; Prop Stylist: Keoshia McGhee In this Easter salad recipe, we're not ashamed to admit the dressing is really the star of the show. It is bright and punchy, thanks to rice vinegar instead of a more traditional lemon juice. Dijon is added to emulsify the dressing so it will beautifully coat every leaf and vegetable slice.