
Kimberly Quach
Articles
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Feb 11, 2025 |
issues.org | Monya Baker |Asheley R. Landrum |Kimberly Quach
Vaccines, oil spills, genetic engineering, and stem cells—anywhere there’s science, there’s also misinformation. It muddies our ability to make good decisions, ranging from far-reaching ones like creating policy to simple ones like what to buy at the grocery store. Misinformation also undermines trust in scientific institutions and across society. The National Academies of Sciences, Engineering, and Medicine tasked an expert committee with addressing misinformation.
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Dec 17, 2024 |
issues.org | Kimberly Quach
In Alaska, reindeer are much more real than the fantasy animals that pull Santa’s sleigh. Introduced to Alaska from Siberia by the US government in the 1890s, reindeer were part of a strategy to solve food shortages among the Native peoples after the gold rush. Today, reindeer provide food security and economic opportunities for the Alaskan Native community.
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Nov 19, 2024 |
issues.org | Lisa Margonelli |Kimberly Quach
New York City is the perfect place to understand the importance of modern engineering, but the most valuable lessons won’t be found at the Empire State Building or in Central Park. To truly discover what makes modern life tick, you have to look at the unloved, uncelebrated elements of New York: its sewers, bridges, and elevators. On this episode, host Lisa Margonelli talks to Guru Madhavan, the Norman R.
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Oct 22, 2024 |
issues.org | Lisa A Bero |Monya Baker |Kimberly Quach
Check the end of any recent study, and there will be a list of study funders and disclosures about competing interests. It’s important to know about potential biases in research, but this kind of transparency was not always the norm. Understanding bias in research and helping policymakers use the most reliable evidence to guide their decisions is a science in itself.
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Oct 8, 2024 |
issues.org | Jennifer Jacquet |Lisa Margonelli |Kimberly Quach
Octopuses are famously smart: they can recognize individual humans, solve problems, and even keep gardens. They are also a popular food for humans: around 350,000 tons of octopus are caught worldwide each year, and demand is only growing. Some governments and start-ups have invested significant resources into domesticating octopus, and the world’s first octopus farm may soon open in Spain’s Canary Islands. But should octopus be farmed at all?
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