Koko Paranteau's profile photo

Koko Paranteau

Portland

Freelance Writer at Tasting Table

Articles

  • 22 hours ago | yahoo.com | Koko Paranteau

    If a more powerful force than the collective nostalgia of millennials exists, we have yet to encounter such strength. Thanks to a generation of adults hyper-attuned to the frills of their adolescence, we've enjoyed remakes of countless intellectual properties, the return of baggy jeans, a Sanrio resurgence, and even a Backstreet Boys reunion residency in the Las Vegas Sphere.

  • 5 days ago | yahoo.com | Koko Paranteau

    Popeyes understands fried chicken well -- heck, even Anthony Bourdain was a massive fan. But with summer unofficially upon us, it seems like the chicken chain known for its crispy breading and flavorful seasonings is looking to make its offerings a little more portable. Enter Popeyes' new Chicken Wraps.

  • 1 week ago | yahoo.com | Koko Paranteau

    No stranger to consumable merchandise, Guy Fieri, mayor of Flavortown, launched his sauce line (Flavortown Sauces) in March of last year. However, his thirst for Flavortown-endorsed goods must not have been quenched with condiments, because he teamed up with Waterloo Sparkling Water for a trio of summer flavors.

  • 1 week ago | yahoo.com | Koko Paranteau

    Since childhood, the visage of Costco's bakery has reverberated in my mind's eye as a happy place full of giant muffins, croissants sweating slightly in their plastic clamshell, and the grocery outlet's tuxedo cake (a fan favorite). I had no clue the colossal supermarket would custom bake a bespoke birthday cake. A quick glance at the Costco discourse online, however, reveals how some savvy cardholders know to look to their local warehouse for made-to-order cakes ahead of special events.

  • 2 weeks ago | yahoo.com | Koko Paranteau

    Before strapping on an apron to determine whose cowboy casserole wins out among two viral internet recipes, let's quickly untangle what qualifies as a casserole and what makes up its components. Though the exact origins of the hearty, one-dish meal appear hard to wrangle, the concept of homey, hot dishes that include cans of soup like the King Ranch casserole or become a Thanksgiving staple like the green bean casserole dates back to the 18th century.