Konstantin V. Krutovsky

Dec 14, 2024 | mdpi.com | Konstantin V. Krutovsky

1. IntroductionPresent-day climate change promotes the expansion of many phytopathogens to the new northern and eastern areas [1,2]. These microorganisms include the causative agent of potato black leg—the Gram-negative bacterium Pectobacterium carotovorum, which remains highly virulent at elevated temperatures, can quickly spread through the vascular system of the plant and remains latent when seeds are stored at low temperatures [3].

Jul 21, 2024 | mdpi.com | Elena I. Strekalovskaya |Alla I. Perfileva |Konstantin V. Krutovsky

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Oct 9, 2023 | dx.doi.org | Alla I. Perfileva |Konstantin V. Krutovsky

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Oct 9, 2023 | pubs.acs.org | Alla I. Perfileva |Konstantin V. Krutovsky

Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2024, XXXX, XXX This article has not yet been cited by other publications.