Kristen Kazarian

1 week ago | powderbulksolids.com | Kristen Kazarian

A metal-free wet milling application ensures optimal particle size reduction, uniform dispersion, and high grinding efficiency. Union Process has come out with the new S5 polyurethane-coated Attritor. This project required a solution with highly technical specifications to optimize the material output. The Attritor is powered by a 10 HP, totally enclosed fan cooled (TEFC), inverter duty motor.

1 week ago | powderbulksolids.com | Kristen Kazarian

In its Third Quarter Fiscal 2025 report, Cal-Maine Foods shared it is acquiring Echo Lake Foods, a breakfast foods manufacturer, for around $258 million. Echo Lake Foods was founded in 1941 and acquired by the Meinerz family in 1981. Based in Burlington, WI, the company produces, packages, markets, and distributes ready-to-eat egg products and breakfast foods, including waffles, pancakes, scrambled eggs, frozen cooked omelets, egg patties, toast, and diced eggs.

1 week ago | powderbulksolids.com | Kristen Kazarian

SPX Flow has partnered with the Danish Agricultural Agency to participate in the country's newly funded plant-based consortium. Recently launched, the Green Development and Demonstration Program's (GUDP) LinkingOat project will span three years focused on advancing knowledge and technology in oat-based product development. SPX Flow is contributing pilot-scale oat fractionation expertise to help obtain key oat fractions for further processing in downstream product testing.

1 week ago | packagingdigest.com | Kristen Kazarian

Boar's Head has named Natalie Dyenson as its new chief food safety officer, effective May 12, 2025. Dyenson will head the company's comprehensive food safety program, leveraging her extensive expertise to ensure the continued integrity of Boar's Head products. She will also work closely with the Boar's Head Food Safety Advisory Council on continuous innovations and enhancements to the company's safety and quality processes.

1 week ago | powderbulksolids.com | Kristen Kazarian

Cabot Butter has been recalled due to an elevated level of coliform bacteria. Agri-Mark Inc., of Waitsfield, VT, has recalled 189 cases (1,701 lb) of Cabot Creamery 8-oz premium butter made with sea salt, the US Food and Drug Administration stated in a notice. The recall was due to finished product testing revealing an elevated level of coliform bacteria (a type of bacteria found in fecal matter).