
Kristy Alpert
Travel and Lifestyle Journalist at Freelance
interim lifestyle editor at @Cosmopolitan freelance travel and lifestyle journalist at everywhere else instagram: kristyalpert #travel #travelwriter
Articles
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2 weeks ago |
cosmo.ph | Kristy Alpert
We may earn commission from links on this page, but we only recommend products we love. Promise. Don't get me wrong, I love a girls' tripjust as much as the next gal (honestly, probably more than the next gal). But my best travel buddy is, unapologetically, me. I've had friendships almost ruined on trips, and it took me a while to realize that not everyone travels well together. I've now visited 88 countries, and roughly 50 of those were by myself.
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2 weeks ago |
yahoo.com | Kristy Alpert
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."Don’t get me wrong, I love a girls’ trip just as much as the next gal (honestly, probably more than the next gal). But my best travel buddy is, unapologetically, me. I’ve had friendships almost ruined on trips, and it took me a while to realize that not everyone travels well together. I’ve now visited 88 countries, and roughly 50 of those were by myself.
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1 month ago |
globaltravelerusa.com | Kristy Alpert
Every May, just as the bright amber lilies begin to bloom along the hills of the Principality of Monaco, the sounds of racing engines fill the air as anticipation thickens for the start of the world’s most famous motor race. The entire month is an automotive lover’s dream in Monaco, when luxury car auctions and pop-ups featuring historic racecars add to the region’s events calendar, but the pièce de résistance of the entire month is the annual Grand Prix de Monaco.
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1 month ago |
msn.com | Kristy Alpert
Continue reading More for You
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1 month ago |
foodandwine.com | Kristy Alpert
An asparagus dish at Comptoir De Vie. Photo: Courtesy of Millie Tang Fine dining in Paris generally comes with very few surprises. A smirk when presented with a riff on a classic dish, sure; an impressed glance at tweezer-precision plating, of course; a nod to the chef for an excellently executed flavor balance, always.
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15 Foods to Try in France's Brittany Region, From Breton Butter to Lobster and Lamb https://t.co/C5bG6qidxN via @foodandwine

RT @VisitCarmel: Read better, travel better.✨Thank you Cosmopolitan for the opportunity to be featured in October 2022 Issue 7, Honeymoons…

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