Krysta Cox

Aug 6, 2024 | ashlandbeacon.com | Krysta Cox

Better Than Flours Gluten-Free Bakery“It’s Gluten-Free, But You’d Never Know It!”Krysta CoxAshland Beacon Holly Ross, a retired teacher from Flatwoods, Ky, started baking Gluten-Free goodies 12 years ago when she was diagnosed with Celiac Disease. She made the lifestyle change when gluten-free items were hitting the market, and she quickly realized this lifestyle change would be an expensive one. “I found myself spending a fortune on gross food.” Ross shared.