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2 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
Key takeaways:Productivity is the top priority, with 78% of CPG companies ranking it first as they face labor shortages, rising costs, and decreased sales despite higher production volumes. Smart manufacturing technologies are delivering measurable results, with 37% of manufacturers already using real-time analytics and 70% reporting productivity as automation’s primary benefit.
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2 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
An Ease.io survey of 1,000 manufacturing professionals found that while 92% of managers have a positive view of their company’s quality culture, one in four frontline workers either disagree or are uncertain about their company’s commitment to quality.
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3 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
From peppermint-drizzled marshmallow treats to avocado oil dressings and beer-infused cheese, here’s a look at the exciting new food and beverage innovations hitting store shelves. CAMPFIRE MARSHMALLOWS: Peppermint ‘Mallow Poppers …
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3 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
Key takeaways:Equipment is aging (24-year average) and labor shortages are driving higher breakdown costs, according to a new report from MaintainX. Most teams (58%) remain trapped in reactive maintenance despite aiming for preventive strategies. Successful cost-reduction comes from implementing EAM systems, inventory management improvements, and AI solutions (44% already using/piloting). On paper, current maintenance strategies look forward-thinking and proactive.
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3 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
Shoppers caught a bit of a break at grocery checkout lines as April food prices inched down 0.1%. Plummeting egg costs led the way after months of increase, according to the latest Consumer Price Index. Food at homeThe food at home index fell 0.4% in April, the largest decline since September 2020, reflecting decreases in five of the six major grocery store food groups. A 12.7% plunge in egg prices led to a 1.6% decrease in the meat, poultry, fish, and eggs index, reversing its recent upward trend.
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1 month ago | 
foodindustryexecutive.com | Krystle Morrison
From dippable PB&J lunches to probiotic grape sodas, here’s a look at the latest innovative food and beverage products hitting store shelves this spring. LUNCHABLES: PB&JLunchables announced the launch of its new Lunchables PB&J. Details: The first-ever dippable, no-thaw crustless PB&J that includes two deliciously creamy, crustless peanut butter sandwiches per pack with a side of grape or strawberry flavored dip.
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1 month ago | 
foodindustryexecutive.com | Krystle Morrison
Key Takeaways: Americans prioritize taste (83%) over cost (62%), healthiness (52%), and convenience (47%) when making food choices, though rising prices have made healthy eating more difficult for 69% of consumers, especially lower-income individuals. Only 21% of Americans describe their diets as extremely or very healthy, with better dietary health reported among those who cook at home regularly, have higher income/education, and possess greater nutritional knowledge.
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1 month ago | 
foodindustryexecutive.com | Krystle Morrison
In a significant policy shift announced on May 6, 2025, the FDA will now conduct unannounced inspections at foreign manufacturing facilities that produce foods and medical products for U.S. consumption, similar to the approach already taken with domestic manufacturers.
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1 month ago | 
foodindustryexecutive.com | Krystle Morrison
Consumer priorities are evolving, according to the latest What’s Trending in Nutrition survey from Pollock Communications and Today’s Dietitian. While affordability, gut health, and plant-based eating continue to drive consumer choices in 2025, emerging trends in AI innovation and sustainability are reshaping the competitive landscape.
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1 month ago | 
foodindustryexecutive.com | Krystle Morrison
From protein-packed bagels to sake-infused cocktails, this spring’s new food innovations serve up indulgent flavors, convenient formats, and functional benefits that cater to today’s health-conscious but flavor-driven consumers. HUEL: Black Edition High-Protein Complete MealHuel announced the first-ever retail launch of its Black Edition High-Protein Complete Meal. Details: Each serving delivers 40g of plant-based protein and 400 calories in a powdered format.
