-
1 week ago | 
foodindustryexecutive.com | Krystle Morrison
From dippable PB&J lunches to probiotic grape sodas, here’s a look at the latest innovative food and beverage products hitting store shelves this spring. LUNCHABLES: PB&JLunchables announced the launch of its new Lunchables PB&J. Details: The first-ever dippable, no-thaw crustless PB&J that includes two deliciously creamy, crustless peanut butter sandwiches per pack with a side of grape or strawberry flavored dip.
-
1 week ago | 
foodindustryexecutive.com | Krystle Morrison
Key Takeaways: Americans prioritize taste (83%) over cost (62%), healthiness (52%), and convenience (47%) when making food choices, though rising prices have made healthy eating more difficult for 69% of consumers, especially lower-income individuals. Only 21% of Americans describe their diets as extremely or very healthy, with better dietary health reported among those who cook at home regularly, have higher income/education, and possess greater nutritional knowledge.
-
1 week ago | 
foodindustryexecutive.com | Krystle Morrison
In a significant policy shift announced on May 6, 2025, the FDA will now conduct unannounced inspections at foreign manufacturing facilities that produce foods and medical products for U.S. consumption, similar to the approach already taken with domestic manufacturers.
-
1 week ago | 
foodindustryexecutive.com | Krystle Morrison
Consumer priorities are evolving, according to the latest What’s Trending in Nutrition survey from Pollock Communications and Today’s Dietitian. While affordability, gut health, and plant-based eating continue to drive consumer choices in 2025, emerging trends in AI innovation and sustainability are reshaping the competitive landscape.
-
2 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
From protein-packed bagels to sake-infused cocktails, this spring’s new food innovations serve up indulgent flavors, convenient formats, and functional benefits that cater to today’s health-conscious but flavor-driven consumers. HUEL: Black Edition High-Protein Complete MealHuel announced the first-ever retail launch of its Black Edition High-Protein Complete Meal. Details: Each serving delivers 40g of plant-based protein and 400 calories in a powdered format.
-
2 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
With 62% of food safety, quality, and innovation leaders worried about economic uncertainty, pressure is mounting to modernize operations, according to a new survey by TraceGains. Beyond economic concerns, regulatory compliance remains a critical driver for faster digital transformation. Nearly a quarter (24%) of surveyed respondents stated that a mandate requiring new technology would lead them to accelerate its purchase within a 90-day timeframe.
-
3 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
From gluten-free shortbread to cocktail-inspired malt beverages, the food and beverage industry is serving up innovative twists on familiar favorites to satisfy every craving and dietary preference. WALKER’S SHORTBREAD: Gluten Free Shortbread RoundsWalker’s Shortbread is launching its Gluten Free Shortbread Rounds. Details: Available in three flavors: Classic, Chocolate Chip, and Ginger & Lemon.
-
3 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
Food and beverage manufacturers are no stranger to the challenges of attracting, training, and retaining skilled workers amid near-constant technological and consumer demand shifts. In this exclusive interview, John Loyack, Vice President of Economic Development for the North Carolina Community College System, shares valuable insights on building effective workforce development programs that serve employers, employees, and communities. 1.
-
4 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
From beer-infused potato crisps to gut-friendly fruit sodas, the food and beverage market is sizzling with innovative flavors and functional benefits that reimagine everyday snacking. SPRINKLES CHOCOLATE: S’Mores Cupcake CupsSprinkles Chocolate, the CPG extension of the famous cupcake bakery, announced the launch of S’Mores Cupcake Cups. Details: A milk chocolate shell filled with marshmallow frosting-flavored filling, topped with graham cracker cookie crumbles.
-
4 weeks ago | 
foodindustryexecutive.com | Krystle Morrison
After years of focusing digital transformation efforts on business operations like supply chain optimization and demand planning, consumer packaged goods (CPG) companies are turning their attention to manufacturing operations, particularly in processing and packaging, according to a recent report from Packaging World. The current state of digital strategiesOnly 25% of surveyed CPG companies have formalized digitalization strategies.
