Ksenia Groh

Sep 16, 2024 | nature.com | Birgit Geueke |Lindsey Parkinson |Ksenia Groh |Christopher D. Kassotis |Maricel V. Maffini |Olwenn V. Martin | +2 more

AbstractOver 1800 food contact chemicals (FCCs) are known to migrate from food contact articles used to store, process, package, and serve foodstuffs. Many of these FCCs have hazard properties of concern, and still others have never been tested for toxicity. Humans are known to be exposed to FCCs via foods, but the full extent of human exposure to all FCCs is unknown.