Kunal Kapoor

Nov 8, 2024 | linkedin.com | Kunal Kapoor

Create your free account or sign in to continue your search New to LinkedIn? Join now By clicking Continue to join or sign in, you agree to LinkedIn’s User Agreement, Privacy Policy, and Cookie Policy.

Oct 19, 2024 | rediff.com | Kunal Kapoor

Women across north India, as well as in other parts of the world, may choose many different permutation-combinations of fasts for Karwa Chauth. Some might go without food and water right from dawn to dusk. Others stay on liquids or water and fruit. Many might take a break and have vrat-sanctioned food. And the sweetest gesture of all would be if your husband prepared some of these dishes for his wife.

Sep 20, 2024 | morningstar.com | Kunal Kapoor |Nizar Tarhuni |Brian Moriarty

Kunal Kapoor: Good morning, everybody, and welcome to the second episode of our LinkedIn Live series where we’re going to talk about the convergence of public and private markets. Now, if you’re like me, I know what you’re thinking: Thank God, this is not another conversation about whether the Fed is going to cut rates by 25 or 50 basis points. We’ll all find that out in an hour or two, and then we can get back to our lives.

Aug 20, 2024 | rediff.com | Kunal Kapoor

The month of Shravan is incomplete without a plate of crispy, deep-fried Sabudana Vadas. Like Sabudana Khichdi, this is a simple breakfast recipe, but the challenge is to get the texture of the soaked sabudana or sago pearls right, or else the vadas will be chewy and Chef Kunal Kapoor tells you how. If you're making the dish for your kids, try adding cheese cubes as they will love it. Of course, you can always serve it with their favourite ketchup instead of sweet dahi and green chutney.

Aug 6, 2024 | rediff.com | Kunal Kapoor

Amrakhand has a sweetish, tangy taste and goes beautifully with pooris. Mangoes are still available in the market and as the holy month of Shravan begins, it is a good time to put together a treat like mango shrikhand for breakfast even. Garnished with nuts, Kunal Kapoor's dessert needs to be prepped a day in advance and can be stored in the refrigerator for over a week.