
Kurtis Eichler
Articles
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Dec 9, 2024 |
broadsheet.com.au | Kurtis Eichler
Over the last 40 years, Forestville’s food scene has largely been limited to a smattering of fast food outlets and the cafe inside the once-iconic Le Cornu Furniture store. Le Cornu’s closure in 2016 paved the way for a rebirth for the quiet south-west Adelaide suburb. Forestville is home to a $250 million redevelopment, with plans to build 290 apartments, a school and South Australia’s first rooftop urban farm over the next decade.
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Apr 29, 2024 |
broadsheet.com.au | Kurtis Eichler
Before a fire gutted Prospect’s art deco Rosemont Hall in 2021, the two casual eateries it housed, Sunnys Shop and Mr Chan, amassed the type of cult following most restaurant owners can only dream about. Getting a spot outside on a busy night was practically impossible, while the inside of the 1924-built hall rarely had an empty seat. Between Mr Chan’s yum cha menu and the crisp and crumbly banh mi from Sunnys Shop, locals were hooked.
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Nov 12, 2023 |
broadsheet.com.au | Kurtis Eichler
When deciding what would make it onto the menu at his newest restaurant, Trak, Quentin Whittle had one simple criterion: things he’d want to eat. “The reasons we opened Trak really come back to us wanting to create places where we want to eat and getting back to basics when it comes to cooking and hospitality,” Whittle tells Broadsheet.
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Aug 28, 2023 |
theleadsouthaustralia.com.au | Jim Plouffe |Walter Marsh |Kurtis Eichler
Uncategorized The judges have narrowed down the final three contenders for the 2023 Agricultural Town of the Year – and there are a couple of firsts. The hotly contested Agricultural Town of the Year award will be fought out by three of our state’s regional towns: Bordertown, Eudunda and Wudinna.
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Mar 9, 2023 |
theleadsouthaustralia.com.au | Jim Plouffe |Kurtis Eichler |Suzie Keen
Founded by Peter Simic in 1978, Winestate Magazine became the leading independent wine magazine in Australia, providing news and reviews about wineries, cellar doors, restaurants and upcoming events. The magazine spoke to wine enthusiasts, restaurants and liquor stores, with a particular influence on wine buyers, investors and wine tourism. While focused on the Australian reader, the magazine also attracted international attention and was distributed globally.
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