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2 weeks ago | 
bakingbusiness.com.au | Kylie Triggell
Regardless of whether you’re a chef, kitchen hand or barista, every profession has its nuances. Bakery staff and hospitality workers will have access to a range of occupation-specific tax deductions that can make a big difference to your bottom line. Under-claiming can leave you paying more tax while over-claiming can land you in hot water. The key to lodging is knowing what you can and can’t claim when it comes to tax time.
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3 weeks ago | 
bakingbusiness.com.au | Kylie Triggell
After almost four years in the making, Quentin Berthonneau’s Oji House is just about ready to open its doors. Located in Preston, Melbourne, Oji House will be an online boutique bakery as well as a dedicated sourdough baking school for professionals.
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3 weeks ago | 
bakingbusiness.com.au | Kylie Triggell
Brisbane-based patisserie Chouquette has announced its shock closure following almost 2 decades of business. The patisserie made the announcement on social media in early June, noting they had closed their doors in late May. “Dear valued customers, after a wonderful journey filled with sweet memories and cherished moments, our French patisserie will be closing its doors,” they wrote. “We want to express our heartfelt gratitude for your loyalty and support over the years.
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3 weeks ago | 
bakingbusiness.com.au | Kylie Triggell
On May 31, 2015, more than 80 bakeries from around Australia joined forces for a very special initiative: Baking for Brain Cancer. The fundraiser was established by the Dalton family – Phil and Tonie and their children Nathan and Lauren – after Tonie was diagnosed with a highly aggressive form of brain cancer called glioblastoma (GBM) in April 2024.
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3 weeks ago | 
bakingbusiness.com.au | Kylie Triggell
Sunshine Coast bakery, Kenilworth Bakery, has hinted at the location of a potential fourth store north of Brisbane. The bakery posted to its Facebook and Instagram the announcement of a new store opening in June, and for followers to “tag ya friends”. According to The Courier Mail job ads posted confirmed the new store location as being in Samford Valley. “Are you ready to sprinkle joy at our bakery? Sling smiles, coffee, doughnuts and fun!” the ad read.
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3 weeks ago | 
bakingbusiness.com.au | Kylie Triggell
Popular Australian doughnut brand OMG! Decadent Donuts is celebrating 2025 World Doughnut Day with a donation pledge to Give Local. Under their Give Local campaign, every OMG! Decadent Donuts outlet across both Australia and New Zealand will partner with a local community group or cause, and will donate a portion of sales from the day. OMG! Decadent Donuts co-founder David Moore said, “this World Doughnut Day it’s not just about indulging in a treat.
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3 weeks ago | 
bakingbusiness.com.au | Kylie Triggell
The 2025 iteration of the Baking Industry Trade Show is looming once again, and it promises to be better than ever before. Set to be held from July 15-17, 2026 at Wentworth Park Complex in Sydney, the trade show will play host to suppliers and providers from across the industry with live demonstrations and workshops taking place across the three days. Then there’s the MOI International Bakers Corner where you can sit back and listen to the industry’s finest talk about current issues.
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3 weeks ago | 
bakingbusiness.com.au | Kylie Triggell
On Thursday, May 15, 2025, the Australian Society of Baking (ASB) hosted its annual Members Brunch at Loulou’s Bistro, Boulangerie & Traiteur in Lavender Bay, North Sydney. The event welcomed both members and non-members for a morning of networking and culinary delights. Attendees enjoyed a curated selection of French pastries, breads, charcuterie, and cheeses, all within the elegant ambiance of Loulou’s.
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3 weeks ago | 
bakingbusiness.com.au | Kylie Triggell
Michael James is a powerhouse in the Australian baking industry. The former Tivoli Road Bakery owner now dedicates his time to building a healthy and thriving local grain economy through GrAiNZ, and create a more sustainable food system through education with Urbanstead. Michael and his wife, Pippa, live in Melbourne with their daughter, Clover. They believe that food has the power to connect us with people, place and planet.
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4 weeks ago | 
bakingbusiness.com.au | Kylie Triggell
KAM refrigeration range has finally arrived at Carlyle!Built tough for commercial kitchens, the collection includes upright and undercounter models — in both fridge and freezer options, with display and solid-door formats — everything you need to keep things cool and running smoothly.
