Kylie Triggell

Brisbane

Editorial Coordinator and Sub-Editor at The Australian Retailer

Featured in: Favicon

tmpc.com.au Favicon

esdnews.com.au

Articles

Banjo's Bakery Cafe launches donut range

1 day ago | bakingbusiness.com.au | Kylie Triggell

Popular bakery chain Banjo’s Bakery Cafe has announced a nationwide roll out of a gourmet donut range. The range is the chain’s largest sweet product expansion to date, and will be stocked in all 51 stores across Victoria, Tasmania, South Australia, New South Wales and Queensland. The Banjo’s Bakery donut range will include an array of flavours including an OG glazed, biscoff, jam and cream, strawberry sprinkle, choc glazed, caramel, raspberry jam, and vanilla slice.
2025 WorldSkills Australia nationals details revealed

1 day ago | bakingbusiness.com.au | Kylie Triggell

This June, talented bakers from across Australia will head to Brisbane for the WorldSkills Australia 2025 National Championships and Skills Show. Set to be held from June 12-14, at the Brisbane Convention and Exhibition Centre, the championships is an opportunity to see some of the nations’ top apprentices, trainees and students compete in high-energy challenges that put their skills to the test.
Research unveils sustainable packaging future

2 days ago | bakingbusiness.com.au | Kylie Triggell

Researchers at Australia’s Food and Beverage Accelerator (FaBA) have developed a roadmap that will help Australian food and beverage businesses make the shift towards more eco-friendly, sustainable packaging. According to UQ News, the 2025 Sustainable Packaging Trends Report produced by FaBA highlighted priority areas to reduce environmental impacts with designs that meet both consumer expectations and regulatory requirements.
Ket Baker opens Geelong shopfront

3 days ago | bakingbusiness.com.au | Kylie Triggell

Beloved Bellarine Peninsula bakery, Ket Baker, has opened a new shopfront in Geelong. The new store, located in Belmont, will bring the same range Ket Baker is renowned for – from 100 per cent sourdough croissants, breads and small batch pastries with a strong emphasis on utilising local produce. Ket Baker first gained attention for their focus on small batch, handcrafted products.
Richard Hart's Marble Rye City Loaf

5 days ago | bakingbusiness.com.au | Kylie Triggell

Richard Hart shares, “Don’t be confused by the word rye in this loaf. It isn’t the Danish hard-core style from the previous chapter. This is truly wheat bread sprinkled with rye. I first ate marble rye when I moved to the States, in 2007. The local bakery in Petaluma used to sell it as a sliced sandwich loaf. I thought it was so delicious. The addition of caraway seeds and the beautiful colour of the dark and light doughs mixed together make a truly great bread.
Reducing bread waste: cheers to that!

6 days ago | bakingbusiness.com.au | Kylie Triggell

In a move that goes beyond the standard business mantra of reducing food waste, Local Brewing Co and Hang 10 Distillery are dedicating themselves to finding new ways to utilise old bread. It is estimated that up to 319,400 tonnes of food is wasted annually by the baking sector, from grain used in primary production right through to products discarded by bakeries.
ASB welcomes new president

6 days ago | bakingbusiness.com.au | Kylie Triggell

The Australian Society of Baking has welcomed a new president, Stewart Baird. Stewart is the current General Manager of MOI International (Australia), and first joined the bakery and foodservice industry at Unilever in 1998. He has also held positions at Peerless Foods.
Pippa's Pantry opens Brisbane store

1 week ago | bakingbusiness.com.au | Kylie Triggell

Viral bakery Pippa’s Pantry has unveiled its first bricks-and-mortar store. Located in Camp Hill, in the city’s south-east, the pink-hued bakery will have cakes, croissants and cookies on offer – all vegan. The brainchild of Pippa Blatch, Pippa’s Pantry began as a social media story back in 2017, when Pippa first began sharing her baking creations on Instagram. “…because I was vegan I was hashtagging – vegan baking, vegan this, vegan that,” Pippa told In Daily Qld.
Gelato Messina opens in Singapore

1 week ago | bakingbusiness.com.au | Kylie Triggell

Sydney-based Gelato Messina has opened the doors to its first Singapore store. The cult favourite gelato store quietly opened the doors to the store on May 6, with Singapore-specific flavours such as Kaya Toast (kaya gelato with dehydrated toast and kaya jam); Teh Tarik (milk tea gelato); Tau Huay (lightly sweetened tofu gelato); Yolk’s On You (salted egg yolk gelato with gula melaka caramel); and Singapore, How You Durian (coconut gelato with durian jam and durian cake).
Meet Elliot Styche, the singing baker

1 week ago | bakingbusiness.com.au | Kylie Triggell

Elliot Styche has carved a name out for himself in the nation’s baking scene. The UK-born voice coach has slowly moved back towards his first passion, baking, after first making the finals on the Great Australian Bake Off, and is now making regular appearances on Channel 7 in addition to appearances at the Good Food & Wine Show Christmas Markets.