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5 days ago | 
thetakeout.com | Kylie Werner
Fried chicken is an extremely popular food item in the United States, especially in restaurant chains. There is nothing quite like biting into a crunchy yet juicy piece of fried chicken, whether it be in the form of nuggets, tenders, wings, or a sandwich. From Raising Cane's to Chick-fil-A and Popeyes to Wingstop, various food companies have tapped into the soaring popularity of tasty fried chicken and made it their sole focus.
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1 week ago | 
thetakeout.com | Kylie Werner
There is a diverse range of products to choose from at Costco and because of that it is easy to get lost in the labyrinth of the never-ending aisles. However, one section at the back of the store that you might be drawn to just by your nose is the bakery. Once you make it there you will be greeted with a variety of pastries, baked goods, and bread. Some these delicacies are made in-house from scratch, but others come pre-made and are reheated.
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1 week ago | 
thetakeout.com | Kylie Werner
Depending on where in the country you are, you might have a different name for the infamous Italian sub, but in most cases, we're all talking about the same sandwich. At one time there was even a case for the sub as the most American sandwich, which isn't shocking especially after watching people go viral in recent years just for making their version of it.
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1 week ago | 
thetakeout.com | Kylie Werner
Fogo de Chão as a Brazilian steakhouse provides a fairly special dining experience for its customers. Once diners have been sat at their table they will see gauchos — Brazilian trained chefs — circling the restaurant with a variety of mouthwatering fire-roasted meats that are then sliced from the skewer that it's on table-side for customers to sample and enjoy.
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2 weeks ago | 
thetakeout.com | Kylie Werner
McDonald's is one of the most well-known fast food chains — not just in the U.S., but worldwide. In fact, in 2024, it's thought that over 70 million people ate McDonald's each day. What keeps these hungry diners coming back for more is the consistency provided by the Golden Arches. From the breakfast sandwiches to the burgers, chicken nuggets, and fries, you almost always know what you're getting when you walk in, pass by the drive-thru, or order delivery from McDonald's.
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4 weeks ago | 
thetakeout.com | Kylie Werner
Costco is the go-to place to shop for many people and honestly, who can blame them? It's very convenient to be able to get most groceries and household supplies in one place, not to mention the store also sells electronics, furniture, apparel, and appliances. In 1995 Costco's co-founder and CEO at the time, Jim Sinegal, made the decision to put all the private-labels the wholesaler sells under one brand, Kirkland Signature.
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4 weeks ago | 
yahoo.com | Kylie Werner
Costco is the go-to place to shop for many people and honestly, who can blame them? It's very convenient to be able to get most groceries and household supplies in one place, not to mention the store also sells electronics, furniture, apparel, and appliances. In 1995 Costco's co-founder and CEO at the time, Jim Sinegal, made the decision to put all the private-labels the wholesaler sells under one brand, Kirkland Signature.
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1 month ago | 
thetakeout.com | Kylie Werner
For many of us ribs were a barbecue staple growing up. It wasn't a proper summer cookout or Fourth of July celebration without the tender meat covered in a delectably sweet BBQ sauce or a mouthwatering savory and sweet dry rub. However, in reality ribs — and there is a difference between baby back and spareribs — have only been popular for a little over a century and didn't even start being offered in restaurants until the 1920s.
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1 month ago | 
currently.att.yahoo.com | Kylie Werner
A plate of ribs covered in sauce - Flaviu Cernea / 500px/Getty ImagesFor many of us ribs were a barbecue staple growing up. It wasn't a proper summer cookout or Fourth of July celebration without the tender meat covered in a delectably sweet BBQ sauce or a mouthwatering savory and sweet dry rub. However, in reality ribs — and there is a difference between baby back and spareribs — have only been popular for a little over a century and didn't even start being offered in restaurants until the 1920s.
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1 month ago | 
yahoo.com | Kylie Werner
For many of us ribs were a barbecue staple growing up. It wasn't a proper summer cookout or Fourth of July celebration without the tender meat covered in a delectably sweet BBQ sauce or a mouthwatering savory and sweet dry rub. However, in reality ribs — and there is a difference between baby back and spareribs — have only been popular for a little over a century and didn't even start being offered in restaurants until the 1920s.
