Lam Vo's profile photo

Lam Vo

New York

Reporter who tinkers with data @documentedny Teach: @newmarkjschool Past: @themarkup @buzzfeednews @wsj @npr https://t.co/OzP7RLOqdW [email protected]

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Articles

  • 3 weeks ago | documentedny.com | Lam Vo

    The budding union at Lodi​​, an upscale restaurant in midtown, has been dealt another blow. Workers first announced they had gathered enough support among staff to form a union early 2023. Shortly after, they say, Lodi owner Ignacio Mattos refused to acknowledge the union. His decision forced the roughly three dozen workers to file a petition with the National Labor Relations Board (NLRB) for an election, which was scheduled a month later at the end of February.

  • 1 month ago | documentedny.com | Lam Vo

    Lam Thuy Vo is a journalist who marries data analysis with on-the-ground reporting to examine how systems and policies affect individuals. She is currently an investigative reporter working with Documented, an independent, non-profit newsroom dedicated to reporting with and for immigrant communities, and an associate professor of data journalism at the Craig Newmark Graduate School of Journalism.

  • 1 month ago | documentedny.com | Lam Vo

    When Nguyễn Cao Kỳ Duyên agreed to do a commercial for a supplement called Joint Bonus that helps people with joint aches, she didn’t think much of it. The renowned Vietnamese American singer and emcee had done many paid commercials and product reviews before, so she didn’t think twice about the request from the FTB Group. She asked her assistant Huynh Thi Ngoc Han to help her vet the company, and they decided that the paperwork backing the product seemed legitimate.

  • 2 months ago | documentedny.com | Paz Radovic |Lam Vo |Rebecca Davis |April Xiaoyi Xu

    Just have a minute? Here are the top stories you need to know about immigration. This summary was featured in Documented’s Early Arrival newsletter. You can subscribe to receive it in your inbox three times per week here.

  • 2 months ago | documentedny.com | Paz Radovic |Rebecca Davis |Lam Vo |April Xiaoyi Xu

    It was 5:30 p.m. on January 22, and darkness was beginning to fall. Jenny Kong, owner of Sam Wai Liquor Store in Chinatown, peered out the window of her shop, a business she has run for almost three decades. The street outside was nearly empty. “Probably not much business today,” she thought — a reality she had grown used to as the pandemic took its toll on the neighborhood. Then the door swung open. A man walked in briskly and demanded money.

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