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4 days ago | 
guide.michelin.com | Lanie Goodman
Pourquoi y aller ? Cette presqu’île discrète, connue pour ses luxueuses villas dissimulées derrière de hautes haies et son minuscule village portuaire, est un paradis naturel à l’abri du vent, avec un sentier côtier sinueux et rocheux, et une grande variété de plages. Les familles avec enfants préféreront peut-être des lieux populaires tels que la plage de Passable, à l’extrémité ouest, avec ses zones publiques et privées, ou la plage Cros deï Pin, près du port.
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1 week ago | 
galeriemagazine.com | Lanie Goodman
Maison Heler. Photo: Julius Hirtzberger When designer Philippe Starck dreamed up the surreal 104-room hotel Maison Heler, a traditional 19th-century chalet floating atop a contemporary glass and steel base, the aesthetic choices were shaped by Manfred Heler, a purely fictitious character of Starck’s own making.
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2 weeks ago | 
guide.michelin.com | Lanie Goodman
Beachgoers plunge into an aquamarine sea, where the soft sand is the color of whipped vanilla cream, or hike along coastal trails that reveal secret inlets of red cliffs and mint-green transparent coves. Add to that fresh fish pulled from the sea and outdoor markets heaped with seasonal produce — plump red, green and yellow tomatoes, shiny baby eggplants, vine peaches, wild strawberries, ripe purple figs and juicy lemons.
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2 weeks ago | 
cntravellerme.com | Lanie Goodman
Why book Maison Proust Paris? Themed hotels devoted to literary giants may be nothing new. Happily, the uber-stylish 23-suite Maison Proust belongs to another rarefied category, designed for an international luxe clientele who appreciate beauty, art, history and why not love? In other words, not just for book snobs or self-proclaimed aesthete. And it’s perfectly okay if you’ve never read a single page of Proust.
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2 weeks ago | 
guide.michelin.com | Lanie Goodman
Con una vasta gamma di opzioni — dai locali eleganti con tovaglie bianche, vini pregiati e servizio impeccabile ai ristoranti rustici dove puoi affondare i piedi nella sabbia bianca e sorseggiare birre locali — l'esperienza culinaria offerta da questi ristoranti sulla spiaggia va oltre la semplice degustazione di piatti regionali. Insieme ai frutti di mare appena pescati e ai tramonti mozzafiato, si aggiunge il piacere di scoprire ottimo cibo in un'ambientazione senza tempo...
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3 weeks ago | 
guide.michelin.com | Lanie Goodman
Con multitud de opciones —desde elegantes locales con manteles blancos, buenos vinos y un servicio atento hasta rústicos restaurantes donde se puede mover los pies en la arena blanca y beber cerveza local—, la experiencia culinaria en estos restaurantes de playa va más allá de la mera degustación de platos regionales. Al marisco recién capturado y las impresionantes puestas de sol se suma el simple placer de descubrir una comida estupenda en un entorno costero.
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3 weeks ago | 
guide.michelin.com | Lanie Goodman
Les restaurants en bord de mer ont quelque chose d’irrésistible, un charme impérissable qui tient à un décor naturel, une douce brise, au ressac des vagues… Autant de délicieux poncifs auxquels on se réjouit de succomber, conscients de leur pouvoir d’apaiser les esprits fatigués par la vie urbaine.
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1 month ago | 
guide.michelin.com | Lanie Goodman
With plenty of options — from elegant haunts with white tablecloths, fine wines and attentive service to rustic eateries where you can wiggle your toes in velvety white sand and sip local brews — the culinary experience of these on-the-beach restaurants goes beyond just tasting regional dishes. Along with just-caught seafood brought in fresh from the ocean and stunning pastel sunsets comes the simple pleasure of discovering great food in a timeless seaside setting under a starry sky.
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1 month ago | 
cntraveller.com | Lanie Goodman
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Arles, the picturesque town in the South of France, is steeped in history and some of the best hotels in Arles are a reflection. For context, when Vincent Van Gogh arrived in the dusty Roman city of Arles in 1888, he was so dazzled by the violent intensity of the Provençal sky that he went on to produce his major works in under 15 months. “I’m as happy as a cicada,” the artist wrote.
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2 months ago | 
guide.michelin.com | Lanie Goodman
Zin om even te ontsnappen en nieuwe smaken te ontdekken? Van Cordoba tot Oostende, via Marseille of Split: de culturele identiteit van een regio ontdekken omvat ook een kennismaking met zijn gastronomische erfgoed. Het beste van het terroir en de authenticiteit van bepaalde gerechten komt tot uiting in recepten die van generatie op generatie worden doorgegeven.
