Articles

  • Jan 1, 2025 | haitiantimes.com | Larisa Karr

    Editor’s Note: This article, originally published on Dec. 28, 2020, is being republished from The Haitian Times archives to share some of the best holiday reads, tips, tricks, and recipes. Dixie Sandborn, a Michigan professor, knew nothing about Haitian culture until she began raising the two children she adopted from Haiti. Soon enough, she became very familiar with Haiti and a culinary hallmark: soup joumou.

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Larisa Maruya
Larisa Maruya @larisakarr
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Larisa Maruya
Larisa Maruya @larisakarr
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Larisa Maruya @larisakarr
17 Apr 25

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