Lasse Bruun

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What’s cooking? Developing solutions to transform the current food system

Mar 1, 2024 | ilri.org | Lasse Bruun |Annabel Slater

Hot topicPosted on01 March, 2024 The United Nations Environment Program (UNEP) reports that globally, food systems are responsible for about 30% of current human-induced greenhouse gas emissions driving climate change, with animal products accounting for a total of 14.5 – 20% of global emissions. So is a shift to production and consumption of alternative proteins a key solution to the negative effects of unsustainable animal agriculture?

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